Red Sauce Pasta Recipe

This Red Sauce Pasta recipe is perfect for casual dinners, date nights, or satisfying a craving for Italian flavors. Showcasing the simplicity and versatility of classic pasta dishes, this recipe offers a delightful blend of savory, tangy, and slightly sweet notes that cater to all palates.

Using fresh and easily accessible ingredients, this Red Sauce Pasta recipe ensures that even novice cooks can create a professional-quality meal. With step-by-step instructions and helpful tips, this guide will help you master the art of making Red Sauce Pasta in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe guarantees success and satisfaction.

So, if you’re ready to embark on a culinary adventure, this Red Sauce Pasta recipe will not disappoint. It’s time to grab your apron and create a dish that’s sure to become a household favorite.

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total Time: ~40 minutes

For the Pasta:

• Pasta (penne, spaghetti, or fusilli): 2 cups (~200g)
  Calories: ~740 calories
• Water: For boiling pasta
  Calories: 0 calories
• Salt: 1 teaspoon (for boiling)
  Calories: 0 calories
• Olive Oil: 1 teaspoon
  Calories: ~40 calories

For the Red Sauce:

• Tomatoes: 4 medium (~400g), pureed
  Calories: ~80 calories
• Onion: 1 medium (~100g), finely chopped
  Calories: ~40 calories
• Garlic: 4-5 cloves, minced
  Calories: ~20 calories
• Tomato Paste: 2 tablespoons
  Calories: ~30 calories
• Olive Oil: 2 tablespoons
  Calories: ~240 calories
• Red Chili Flakes: 1 teaspoon
  Calories: ~5 calories
• Dried Oregano: 1 teaspoon
  Calories: ~5 calories
• Dried Basil: 1 teaspoon
  Calories: ~5 calories
• Salt: To taste
  Calories: 0 calories
• Sugar: 1 teaspoon (optional)
  Calories: ~16 calories
• Fresh Basil Leaves: For garnish
  Calories: ~2 calories
• Parmesan Cheese: Grated, for garnish (optional)
  Calories: ~110 calories

1: Prepare the Pasta

• Boil the Water: In a large pot, bring water to a rolling boil. Add salt and a teaspoon of olive oil.
• Cook the Pasta: Add the pasta and cook as per package instructions until al dente. Stir occasionally to prevent sticking.
• Drain and Set Aside: Drain the cooked pasta, reserving a cup of pasta water for later use. Toss the pasta with a drizzle of olive oil to keep it from clumping.

2: Prepare the Red Sauce

• Heat the Olive Oil: In a large pan, heat olive oil over medium heat.
• Sauté the Aromatics: Add minced garlic and sauté until fragrant. Add the chopped onions and cook until they become translucent.
• Add Tomato Puree: Stir in the pureed tomatoes and tomato paste. Cook for 8-10 minutes, stirring occasionally.
• Season the Sauce: Add red chili flakes, oregano, basil, sugar (if using), and salt. Mix well and let the sauce simmer for another 5-7 minutes until it thickens.

3: Combine Pasta and Sauce

• Mix Together: Add the cooked pasta to the sauce. Toss gently to coat the pasta evenly with the sauce.
• Adjust Consistency: If the sauce is too thick, add reserved pasta water a little at a time until you achieve the desired consistency.

4: Garnish and Serve

• Add Final Touches: Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
• Serve Hot: Transfer the pasta to serving plates and enjoy your homemade Red Sauce Pasta.

Calorie Breakdown

• Pasta: ~740 calories
• Olive Oil: ~280 calories
• Tomatoes: ~80 calories
• Onion: ~40 calories
• Garlic: ~20 calories
• Tomato Paste: ~30 calories
• Herbs and Spices: ~15 calories
• Parmesan Cheese: ~110 calories (optional)
• Total Calories: ~1,315 calories (serves 4, ~330 calories per serving)

Why This Recipe Works

Perfect Sauce-to-Pasta Ratio

The sauce clings to the pasta beautifully, ensuring every bite is packed with flavor.

Balanced Flavors

The tanginess of tomatoes, the heat of chili flakes, and the aroma of dried herbs create a harmonious blend of flavors.

Customizable

You can add vegetables like bell peppers, mushrooms, or olives for added nutrition and flavor.

Easy and Quick

With straightforward steps and minimal preparation, this recipe is ideal for busy weeknights or last-minute meals.

FAQs

Can I use whole wheat pasta?

Yes, whole wheat pasta is a healthier alternative and works well with this recipe.

Can I make this recipe vegan?

Absolutely! Simply skip the Parmesan cheese or use a vegan alternative.

How do I store leftover pasta?

Store it in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to revive the sauce.

Can I freeze the red sauce?

Yes, the red sauce can be made in advance and frozen for up to a month. Thaw and reheat before using.

What can I use instead of Parmesan cheese?

Nutritional yeast or grated vegan cheese are great substitutes for Parmesan.

Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or tofu make excellent protein additions to this pasta.

Pro Tips for the Best Red Sauce Pasta

• Use Fresh Tomatoes: For a richer flavor, opt for ripe, juicy tomatoes.
• Don’t Overcook Pasta: Ensure the pasta is cooked al dente for the best texture.
• Taste and Adjust: Always taste the sauce before mixing it with the pasta and adjust the seasoning if needed.
• Add Fresh Herbs: Fresh basil or parsley enhances the flavor and adds a burst of freshness.