Pani Puri recipe

The beauty of this Pani Puri recipe lies in its simplicity and adaptability. You can prepare it at home with ease, using fresh ingredients and tailoring it to your spice preferences. The crispy puris combined with tangy and spicy water create an explosion of flavors that’s impossible to resist. With this Pani Puri recipe, you’ll master the art of making this iconic snack from scratch, turning your kitchen into a street food paradise.

Perfect for any occasion, this Pani Puri recipe showcases how simple ingredients can come together to create a snack that’s both delicious and memorable. Whether you’re a seasoned cook or new to Indian cuisine, this Pani Puri recipe ensures you’ll serve up perfectly crispy, flavorful Pani Puri every time.

• Preparation: 30 minutes
• Cooking: 10 minutes
• Assembly: 10 minutes
• Total Time: 50 minutes

Ingredients

For the Puris:

• Semolina (Rava): 1 cup (~150g)
  • Calories: ~500 calories
• All-Purpose Flour: 2 tablespoons (~30g)
  • Calories: ~110 calories
• Salt: A pinch
  • Calories: 0 calories
• Water: As needed
  • Calories: 0 calories
• Oil: For deep frying
  • Calories: ~1200 calories (depends on absorption)

To make the Spicy Water (Pani):

• Mint Leaves: 1/2 cup (~25g)
  • Calories: ~15 calories
• Coriander Leaves: 1/4 cup (~15g)
  • Calories: ~5 calories
• Green Chilies: 2-3
  • Calories: ~10 calories
• Tamarind Pulp: 2 tablespoons (~30g)
  • Calories: ~50 calories
• Cumin Powder: 1 teaspoon
  • Calories: ~8 calories
• Black Salt: 1/2 teaspoon
  • Calories: 0 calories
• Regular Salt: To taste
  • Calories: 0 calories
• Water: 4 cups (~1 liter)
  • Calories: 0 calories
• Lemon Juice: 1 tablespoon
  • Calories: ~5 calories

For the Filling:

• Boiled Potatoes: 2 medium (~300g)
  • Calories: ~250 calories
• Boiled Chickpeas: 1/2 cup (~100g)
  • Calories: ~170 calories
• Black Salt: To taste
  • Calories: 0 calories
• Red Chili Powder: 1/2 teaspoon
  • Calories: ~8 calories
• Chaat Masala: 1 teaspoon
  • Calories: ~10 calories
• Finely Chopped Onion: 1 small (~50g)
  • Calories: ~20 calories

1. Prepare the Puris

• Mix the Dough: Combine semolina, all-purpose flour, and a pinch of salt in a mixing bowl. Gradually add water and knead into a stiff dough. Cover and let it rest for 20 minutes.
• Roll and Shape: Divide the dough into small portions. Roll each portion into thin discs using a rolling pin. Use a cookie cutter to make uniform round shapes.
• Fry the Puris: Heat oil in a deep pan over medium heat. Fry the discs until they puff up and turn golden brown. Remove and place on a paper towel to drain excess oil. Let them cool completely for crispiness.

2. Prepare the Spicy Water (Pani)

• Blend the Ingredients: In a blender, combine mint leaves, coriander leaves, green chilies, and tamarind pulp. Add a little water and blend into a smooth paste.
• Mix the Water: In a large bowl, combine the paste with 4 cups of water. Add cumin powder, black salt, regular salt, and lemon juice. Stir well. Adjust seasoning to taste and refrigerate until chilled.

3. Prepare the Filling

• Mash the Potatoes: In a bowl, mash the boiled potatoes. Mix in boiled chickpeas, black salt, red chili powder, and chaat masala. Add finely chopped onion and mix well.

4. Assemble the Pani Puri

• Crack the Puris: Gently crack open the top of each puri to create a small hole.
• Fill the Puris: Stuff the puris with a small amount of the potato-chickpea filling.
• Add the Pani: Pour the chilled spicy water into each puri just before serving.

5. Serve and Enjoy

• Serve immediately to enjoy the crispiness of the puris and the refreshing taste of the pani. Garnish with sev or chopped coriander if desired.

• Puris: ~1,810 calories
• Spicy Water: ~93 calories
• Filling: ~458 calories
• Total Calories: ~2,361 calories (serves 6, ~394 calories per serving)

Why This Recipe Works

Flavors and Textures:

The combination of crispy puris, tangy water, and spiced filling creates a harmonious balance of flavors and textures.

Customizable:

Adjust spice levels and ingredients to suit your taste preferences, making it suitable for everyone.

Easy Preparation:

With straightforward steps and minimal ingredients, this recipe is ideal for beginners and experienced cooks alike.

1. Can I make the puris in advance?

Yes, you can prepare the puris a day in advance. Store them in an airtight container to maintain their crispiness.

2. Can I use store-bought puris?

Absolutely! Using store-bought puris can save time and effort.

3. How can I make the recipe gluten-free?

Replace semolina with gluten-free flour to make the puris.

4. Can I add sweet chutney?

Yes, a drizzle of sweet tamarind chutney adds a delicious contrast to the spicy pani.

5. How long can I store the pani?

The pani can be refrigerated for up to 2 days. Stir well before serving.