Homemade Brownies Recipe

This Homemade Brownies Recipe showcases the indulgent and comforting nature of homemade brownies. With their deep cocoa flavor and irresistible aroma, brownies appeal to both the palate and the heart.

The beauty of this Homemade Brownies Recipe lies in its ease and versatility. Using readily available ingredients and straightforward techniques, you can create bakery-quality brownies in your own kitchen. Whether you’re a seasoned baker or a novice, this Homemade Brownies Recipe will help you achieve brownie perfection.

This Homemade Brownies Recipe is designed to provide foolproof results every time, ensuring you enjoy the perfect balance of rich flavor and fudgy texture. So, let’s dive into this simple yet satisfying Homemade Brownies Recipe and discover why it’s a timeless favorite for chocolate lovers everywhere.

• Preparation: 15 minutes
• Cooking: 25 minutes
• Cooling: 30 minutes
• Total Time: ~1.25 hours

For the Brownie Batter:

• Unsalted Butter – 1/2 cup (115g)
  • Calories: ~814 calories
• Granulated Sugar – 1 cup (200g)
  • Calories: ~774 calories
• Brown Sugar – 1/2 cup (100g)
  • Calories: ~380 calories
• Cocoa Powder (Unsweetened) – 2/3 cup (80g)
  • Calories: ~196 calories
• All-Purpose Flour – 1/2 cup (60g)
  • Calories: ~220 calories
• Salt – 1/4 teaspoon
  • Calories: 0 calories
• Vanilla Extract – 1 teaspoon
  • Calories: ~12 calories
• Eggs – 2 large
  • Calories: ~140 calories
• Semi-Sweet Chocolate Chips – 1/2 cup (90g)
  • Calories: ~430 calories

For Garnishing (Optional):

• Powdered Sugar – 2 tablespoons (16g)
  • Calories: ~62 calories
• Chopped Nuts (Walnuts or Pecans) – 1/4 cup (30g)
  • Calories: ~200 calories

1: Prepare the Ingredients

• Preheat Oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
• Melt Butter: In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly.

2: Mix the Wet Ingredients

• Combine Butter and Sugars: Transfer the melted butter to a mixing bowl. Add granulated sugar and brown sugar, whisking until smooth and creamy.
• Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract for flavor.

3: Incorporate the Dry Ingredients

• Sift Cocoa Powder, Flour, and Salt: In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt to avoid lumps.
• Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined to avoid overmixing.

4: Add Chocolate Chips

• Mix in Chips: Gently fold in the semi-sweet chocolate chips for bursts of chocolatey goodness in every bite.

5: Bake the Brownies

• Pour into Pan: Spread the batter evenly into the prepared baking pan.
• Bake: Place the pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter.

6: Cool and Serve

• Cool Completely: Allow the brownies to cool in the pan for at least 30 minutes before slicing.
• Slice and Garnish: Cut into squares and dust with powdered sugar or sprinkle with chopped nuts for added texture and flavor.

• Unsalted Butter: ~814 calories
• Granulated Sugar: ~774 calories
• Brown Sugar: ~380 calories
• Cocoa Powder: ~196 calories
• All-Purpose Flour: ~220 calories
• Eggs: ~140 calories
• Semi-Sweet Chocolate Chips: ~430 calories
• Powdered Sugar and Nuts (Optional): ~262 calories
• Total Calories: ~3,216 calories (serves 12, ~268 calories per serving)

Fudgy Texture:

The balance of butter, cocoa powder, and chocolate chips ensures the brownies remain rich and fudgy rather than cakey.

Deep Chocolate Flavor:

Using unsweetened cocoa powder and semi-sweet chocolate chips intensifies the chocolate flavor.

Simple Steps:

With minimal tools and ingredients, this recipe is beginner-friendly and guarantees consistent results.

Customizable:

Add your favorite toppings like caramel drizzle, peanut butter swirls, or coconut flakes to make it your own.

FAQs

Can I substitute oil for butter?

Yes, you can replace butter with an equal amount of vegetable oil, but the flavor might differ slightly.

How can I make the brownies more moist?

Add an extra egg yolk or a tablespoon of milk for a richer, moister texture.

Can I freeze brownies?

Absolutely! Wrap individual brownie squares in plastic wrap and store in an airtight container. Freeze for up to three months.

What if I don’t have cocoa powder?

You can use melted dark chocolate in place of cocoa powder, but you may need to adjust the sugar content.

How can I make the brownies gluten-free?

Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Why are my brownies too dry?

Overbaking can cause dryness. Check the brownies a few minutes before the recommended time to avoid overcooking.

Can I add fruit to the batter?

Yes, diced strawberries, raspberries, or bananas make excellent additions for a fruity twist.