Donut Recipe

Donuts are one of the most beloved treats, offering a perfect balance of sweetness and comfort. Whether enjoyed with a morning coffee or as a late-night indulgence, the donut’s appeal is truly universal. This Donut Recipe brings the magic of freshly made donuts into your home, allowing you to create these delightful confections with ease. From the first bite, you’ll taste the difference that a homemade Donut Recipe offers compared to store-bought varieties.

Perfect for celebrations, brunches or a simple snack, this guide ensures that your donuts turn out soft, fluffy, and utterly delicious. The Donut Recipe we’ve curated is designed for both beginners and seasoned bakers, combining simplicity with incredible results. With its versatile flavors and toppings, this Donut Recipe is sure to become a favorite in your household.

Preparation: 30 minutes
Cooking: 20 minutes
Rising Time: 1.5 hours
Total Time: ~2 hours 20 minutes

Ingredients for Donuts

For the Dough:

• All-Purpose Flour – 4 cups (~480g)
  Calories: ~1,920 calories
• Granulated Sugar – 1/4 cup (~50g)
  Calories: ~200 calories
• Active Dry Yeast – 2 1/4 teaspoons (~7g)
  Calories: ~21 calories
• Warm Milk – 1 cup (~240ml)
  Calories: ~150 calories
• Unsalted Butter – 1/4 cup, melted (~60g)
  Calories: ~430 calories
• Eggs – 2 large
  Calories: ~140 calories
• Salt – 1/2 teaspoon
  Calories: 0 calories

Frying:

• Vegetable Oil – For frying (~1 liter)
  Calories: ~8,000 calories

For the Glaze:

• Powdered Sugar – 2 cups (~250g)
  Calories: ~960 calories
• Milk – 3 tablespoons (~45ml)
  Calories: ~23 calories
• Vanilla Extract – 1 teaspoon
  Calories: ~12 calories

1: Prepare the Dough

Activate the Yeast:
In a small bowl, mix warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.

Mix the Ingredients:
In a large mixing bowl, combine flour, salt, sugar, melted butter, and eggs. Add the activated yeast mixture and knead until a smooth, elastic dough forms.

First Rise:
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.

2: Shape the Donuts

Roll Out the Dough:
Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness.

Cut the Donuts:
Use a round cutter to cut out donut shapes. For the center holes, use a smaller cutter or bottle cap.

Second Rise:
Place the cut donuts on a floured tray, cover, and let them rise for 30 minutes.

3: Fry the Donuts

Heat the Oil:
In a deep pan, heat vegetable oil to 350°F (175°C). Ensure the oil is not too hot to avoid burning.

Fry the Donuts:
Carefully lower a few donuts into the hot oil using a slotted spoon. Fry for 1-2 minutes on each side until golden brown.

Drain:
Remove the donuts and place them on a paper towel-lined plate to absorb excess oil.

4: Prepare the Glaze

Mix the Ingredients:
In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.

Glaze the Donuts:
Dip each donut into the glaze, ensuring even coverage. Let the glaze set for a few minutes before serving.

• All-Purpose Flour: ~1,920 calories
• Granulated Sugar: ~200 calories
• Active Dry Yeast: ~21 calories
• Milk: ~173 calories
• Unsalted Butter: ~430 calories
• Eggs: ~140 calories
• Vegetable Oil: ~8,000 calories
• Powdered Sugar: ~960 calories
• Vanilla Extract: ~12 calories
  Total Calories: ~11,856 calories (serves 12, ~988 calories per donut)

Perfect Texture:

The yeast-based dough ensures soft, fluffy donuts with a slightly chewy center.

Rich Flavor:

The buttery dough and sweet glaze provide a classic, irresistible taste.

Versatile Toppings:

Customize your donuts with sprinkles, chocolate, or even a drizzle of caramel.

Beginner-Friendly:

Simple steps and common ingredients make this recipe accessible for all skill levels.

Can I bake the donuts instead of frying?
Yes, bake at 375°F (190°C) for 8-10 minutes until lightly golden.

How do I store leftover donuts?
Store in an airtight container at room temperature for up to 2 days.

Can I freeze the dough?
Yes, freeze the shaped dough before the second rise. Thaw and let it rise before frying or baking.

What oil is best for frying donuts?
Neutral oils like vegetable, canola, or peanut oil are ideal.

Why are my donuts greasy?
Ensure the oil is at the correct temperature (350°F) to prevent excessive oil absorption.

Can I add fillings?
Absolutely! After frying, use a piping bag to fill donuts with jam, custard, or cream.