Chinese Bhel

Chinese Bhel is a vibrant and delightful fusion snack that beautifully marries the crispy textures of traditional Indian bhel with the bold and exciting flavors of Chinese cuisine. This unique dish, Chinese Bhel, is a crunchy, savory treat that is perfect for those who enjoy a creative twist on classic street food. Its intriguing combination of ingredients delivers a satisfying and flavorful experience that will tantalize your taste buds.

Chinese Bhel Ingredients and Calorie Count

• Crispy Noodles (1 cup / 50g):
  • Calories: ~250 caloriesProtein: 4gFat: 10gCarbohydrates: 38gFiber: 2g
• Mixed Vegetables (1 cup / 150g):
  • Calories: ~80 caloriesProtein: 3gFat: 0gCarbohydrates: 18gFiber: 4g
• Chinese Sauce (2 tbsp / 30g):
  • Calories: ~60 caloriesProtein: 1gFat: 0gCarbohydrates: 15gFiber: 0g
• Peanuts (1/4 cup / 30g):
  • Calories: ~170 caloriesProtein: 7gFat: 14gCarbohydrates: 6gFiber: 2g
• Chili Powder (1 tsp / 2g):
  • Calories: ~6 caloriesProtein: 0gFat: 0gCarbohydrates: 1gFiber: 1g
• Chopped Coriander (2 tbsp / 10g):
  • Calories: ~5 caloriesProtein: 0gFat: 0gCarbohydrates: 1gFiber: 1g

Total Approximate Calories: ~571 calories for the entire serving (serving size not specified).

Instructions for chinese bhel

1: Prepare the Noodles

1. Heat oil in a pan and deep-fry the crispy noodles according to package instructions until golden brown and crunchy. Drain excess oil on paper towels.

2: Mix the Vegetables

1. Dice or julienne the mixed vegetables (bell peppers, carrots, and cabbage).
2. In a mixing bowl, combine the fresh vegetables.

3: Prepare the Sauce

1. In a small bowl, combine the Chinese sauce (soy sauce, vinegar, and a touch of sweetness). Mix well.

4: Combine the Ingredients

1. In a large mixing bowl, toss the crispy noodles with the mixed vegetables, peanuts, chili powder, and chopped coriander.
2. Drizzle the prepared Chinese sauce over the mixture and toss gently to coat evenly.

5: Serve

1. Serve immediately to enjoy the crunchy texture. Garnish with extra coriander or a squeeze of lime if desired.

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Nutritional Information (Approx. Per Serving)

• Calories: ~571 calories (for the entire serving)
• Protein: 15g
• Fat: 24g
• Carbohydrates: 60g
• Fiber: 8g

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Tips for Best Chinese Bhel recipe

• Customize Veggies: Feel free to add or swap veggies like onions, tomatoes, or cabbage to suit your taste.
• Spice Level: Adjust the chili powder to your heat preference.
• Keep It Crispy: Serve immediately after tossing with the sauce to keep the noodles crispy.

Enjoy this fusion snack as a perfect appetizer or a delightful evening treat! 🍜