Chicken and Mushroom Soup

When it comes to comforting meals, nothing beats a warm, creamy bowl of Chicken and Mushroom Soup. This classic dish combines tender chicken, earthy mushrooms, and a creamy broth to create a hearty and satisfying meal that’s perfect for any occasion. Whether you’re looking for a cozy dinner or a nourishing dish to combat chilly weather, this Chicken and Mushroom Soup is sure to impress.

Perfect as a standalone dish or paired with crusty bread, this recipe is adaptable, simple, and brimming with rich, savory flavors. With step-by-step instructions and easy-to-find ingredients, even beginners can achieve restaurant-quality results at home. Chicken and Mushroom Soup is more than just a meal; it’s a bowl of comfort that warms the heart and soul, making it a go-to choice for families everywhere.

If you’re searching for a dish that brings together the best of wholesome ingredients and ease of preparation, look no further than this Chicken and Mushroom Soup.

Preparation Time

• Preparation: 15 minutes
• Cooking Time: 30 minutes
• Total Time: ~45 minutes

For the Base

• Chicken Breasts (boneless, skinless) – 2 pieces (about 500g)
  Calories: ~825 calories
• Olive Oil – 2 tablespoons
  Calories: ~238 calories
• Onion (medium, finely chopped) – 1 piece
  Calories: ~44 calories
• Garlic (minced) – 4 cloves
  Calories: ~16 calories

For the Mushrooms

• Button Mushrooms (sliced) – 300g
  Calories: ~66 calories
• Butter – 2 tablespoons
  Calories: ~204 calories

To make the soup

• Chicken Stock – 4 cups (1 liter)
  Calories: ~60 calories
• Heavy Cream – 1/2 cup (120ml)
  Calories: ~400 calories
• All-Purpose Flour – 2 tablespoons
  Calories: ~56 calories
• Thyme (fresh or dried) – 1 teaspoon
  Calories: ~3 calories
• Bay Leaf – 1 piece
  Calories: 0 calories
• Salt – to taste
  Calories: 0 calories
• Black Pepper (freshly ground) – to taste
  Calories: 0 calories

For Garnishing

• Fresh Parsley (chopped) – 2 tablespoons
  Calories: ~4 calories
• Crusty Bread (optional, for serving) – 2 slices
  Calories: ~160 calories per slice

1: Prepare the Chicken

• Heat 1 tablespoon of olive oil in a large pot over medium heat.
• Season the chicken breasts with salt and pepper, then sear them for 4-5 minutes per side until golden brown. Remove from the pot and set aside.

2: Sauté the Aromatics

• In the same pot, add the remaining olive oil.
• Sauté the chopped onion for 3-4 minutes until translucent.
• Add the minced garlic and sauté for another minute until fragrant.

3: Cook the Mushrooms

• Melt the butter in the pot.
• Add the sliced mushrooms and sauté for 6-7 minutes until golden and tender.
• Sprinkle the flour over the mushrooms and stir well to coat evenly.

4: Build the Soup Base

• Gradually pour in the chicken stock while stirring to prevent lumps.
• Add the thyme, bay leaf, and seared chicken breasts. Bring the mixture to a gentle simmer.

5: Simmer and Shred

• Simmer the soup for 20 minutes or until the chicken is fully cooked and tender.
• Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot.

6: Add Cream and Season

• Reduce the heat to low and stir in the heavy cream.
• Adjust the seasoning with additional salt and pepper if needed.

7: Serve and Garnish

• Ladle the soup into bowls and garnish with freshly chopped parsley.
• Serve with crusty bread on the side for a complete meal.

• Chicken Breasts: ~825 calories
• Olive Oil: ~238 calories
• Onion: ~44 calories
• Garlic: ~16 calories
• Button Mushrooms: ~66 calories
• Butter: ~204 calories
• Chicken Stock: ~60 calories
• Heavy Cream: ~400 calories
• Flour: ~56 calories
• Optional Garnish and Bread: ~328 calories (parsley and bread)
  Total Calories: ~2237 calories (serves 4, ~559 calories per serving)

Hearty and Nutritious

The combination of tender chicken, earthy mushrooms, and a creamy broth creates a wholesome and satisfying soup.

Rich, Complex Flavors

Sautéed garlic, onion, and mushrooms enhance the depth of the soup’s flavor.

Simple and Versatile

This recipe is easy to customize with additional vegetables or spices to suit your preferences.

Comforting Warmth

Perfect for chilly evenings, this soup is a heartwarming meal that brings comfort with every spoonful.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken can save time. Simply shred and add it during the final steps.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I freeze the soup?

Yes, freeze the soup in portions without the cream. Add the cream after reheating.

What can I substitute for heavy cream?

Use half-and-half or coconut milk for a lighter option.

Can I make it dairy-free?

Yes, substitute butter with olive oil and heavy cream with unsweetened almond or coconut milk.

How can I enhance the flavor?

Add a splash of white wine while sautéing mushrooms or garnish with a drizzle of truffle oil for extra depth.