If you’re craving a dish that’s creamy, cheesy, and packed with bold flavors, this Cheesy Bacon Ranch Chicken is the perfect comfort keto food. Juicy chicken breasts are smothered in ranch seasoning, crispy bacon, and gooey melted cheese, making it a family favorite. This easy one-pan meal is perfect for busy weeknights and guaranteed to satisfy!
Why You’ll Love This Cheesy Bacon Ranch Chicken Recipe
- Easy & Quick – Ready in under 40 minutes.
- Packed with Flavor – Ranch seasoning, crispy bacon, and melted cheese combine for an irresistible taste.
- Low-Carb & Keto-Friendly – Perfect for those following a low-carb lifestyle.
- Great for Meal Prep – Reheats well and makes for delicious leftovers.
Ingredients for Cheesy Bacon Ranch Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 packet (1 oz) ranch seasoning mix
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1/4 cup cream cheese, softened
- 1/4 cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions for Cheesy Bacon Ranch Chicken
1: Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Season the chicken – Rub chicken breasts with olive oil, garlic powder, onion powder, and half of the ranch seasoning mix.
- Sear the chicken – Heat a large oven-safe skillet over medium heat. Cook the chicken for 3–4 minutes on each side until golden brown. Remove from heat.
2: Make the Cheesy Ranch Sauce
- In a small saucepan over low heat, whisk together heavy cream, cream cheese, and the remaining ranch seasoning mix until smooth.
- Stir in shredded cheddar and mozzarella until fully melted.
3: Assemble & Bake
- Place the seared chicken in a baking dish.
- Pour the cheese sauce over the chicken and top with crumbled bacon.
- Bake for 15–20 minutes until the chicken is fully cooked (internal temperature of 165°F/75°C).
4: Garnish & Serve
- Sprinkle with chopped green onions for a fresh touch.
- Serve hot and enjoy!
Nutritional Breakdown Cheesy Bacon Ranch Chicken (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 38g |
| Carbohydrates | 4g |
| Fiber | 1g |
| Fat | 30g |
| Saturated Fat | 12g |
| Sodium | 750mg |
Tips for the Best Cheesy Bacon Ranch Chicken
- Use Thick-Cut Bacon – Adds extra crunch and flavor.
- Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can affect meltability.
- Make it Spicy – Add red pepper flakes or jalapeños for a kick.
- Pair it Up – Serve with roasted vegetables, mashed cauliflower, or a fresh salad.
FAQs about Cheesy Bacon Ranch Chicken
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and add extra juiciness.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
3. Can I make this dish ahead of time?
Yes! Assemble everything in a baking dish, cover, and refrigerate. When ready to eat, bake as directed.
4. What other cheeses can I use?
Try pepper jack, gouda, or Monterey Jack for a unique twist.
Final Thoughts
This Cheesy Bacon Ranch Chicken is a must-try for anyone who loves rich, creamy, and flavorful dishes. It’s easy to make, packed with protein, and perfect for meal prep. Give it a try and let us know how it turns out!
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