Caprese cake, also known as Torta Caprese, is a rich, flourless chocolate cake from the beautiful island of Capri, Italy. Made primarily with ground almonds, dark chocolate, butter, and eggs, this gluten-free treat offers an indulgent experience. Its dense, fudgy texture and intense chocolate flavor make Caprese cake perfect for special occasions or whenever you’re craving something luxurious. The cake’s velvety consistency and deep cocoa notes deliver a truly satisfying dessert experience. By focusing on Caprese cake ingredients and calorie count, you can savor this delectable dessert while staying mindful of your nutritional goals and enjoying a touch of Italian elegance.
Caprese Cake Ingredients and Calorie Count
- Almonds (1 cup / 120g, finely ground):
- Calories: ~700 calories
- Protein: 24g
- Fat: 61g
- Carbohydrates: 24g
- Fiber: 14g
- Dark Chocolate (200g, chopped):
- Calories: ~1040 calories
- Protein: 12g
- Fat: 88g
- Carbohydrates: 64g
- Fiber: 16g
- Butter (1/2 cup / 113g):
- Calories: ~810 calories
- Protein: 1g
- Fat: 92g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar (3/4 cup / 150g):
- Calories: ~600 calories
- Protein: 0g
- Fat: 0g
- Carbohydrates: 150g
- Fiber: 0g
- Eggs (4 large eggs):
- Calories: ~280 calories
- Protein: 24g
- Fat: 20g
- Carbohydrates: 2g
- Fiber: 0g
Total Approximate Calories: ~3430 calories for the entire cake (serving size not specified).
Health-Conscious Choices
Caprese Cake is an indulgent dessert that can be part of a balanced diet when enjoyed in moderation. By being mindful of portion sizes and the it’s Ingredients and Calorie Count, you can savor this rich chocolate treat while staying aligned with your nutritional goals. Whether you’re celebrating a special occasion or treating yourself, this cake offers a delicious balance of flavor and health-conscious choices.