ucalorie Discover the irresistible charm of our Vegan Fig and Almond Tart Recipe, a perfect blend of sweet and nutty flavors. This Vegan Fig and Almond Tart Recipe showcases the natural sweetness of ripe figs paired with the rich, buttery taste of almonds, creating a dessert that’s both elegant and satisfying. Ideal for any occasion, this tart is sure to become a favorite in your dessert repertoire. Dive into the recipe and treat yourself to a delightful vegan dessert experience!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
- For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- For the Almond Filling:
- 1 cup almond flour
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- For the Topping:
- 8-10 fresh figs, sliced
- 2 tablespoons maple syrup (for drizzling)
- Slivered almonds (optional, for garnish)
Instructions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until the dough comes together.
- Press the dough evenly into the bottom of a tart pan with a removable base (9-inch/23cm).
- Bake the crust for 10-12 minutes, or until it’s lightly golden. Remove from the oven and let it cool while you prepare the filling.
2. Make the Almond Filling:
- In a bowl, whisk together almond flour, almond butter, maple syrup, almond milk, and vanilla extract until smooth and creamy.
- Pour the almond filling into the pre-baked tart crust, spreading it out evenly with a spatula.
3. Add the Figs:
- Arrange the sliced fresh figs on top of the almond filling in a decorative pattern.
- Drizzle with maple syrup for added sweetness and shine.
4. Bake the Tart:
- Place the tart in the preheated oven and bake for 20-25 minutes, or until the filling is set and the figs are slightly caramelized.
- Remove from the oven and allow the tart to cool completely before removing it from the pan.
5. Garnish and Serve:
- Optional: Sprinkle slivered almonds on top for added crunch and garnish.
- Slice and serve your Vegan Fig and Almond Tart, enjoying the combination of creamy almond filling and juicy figs.
Flavor-Enhancing Tips:
Use Seasonal Figs:
For the best flavor, use fresh figs that are in season. Their sweetness and texture will enhance the overall taste of the tart.
Make It Gluten-Free:
If you need a gluten-free crust, you can use a gluten-free flour blend instead of almond flour for the crust.
Add a Citrus Twist:
For a zesty twist, add a little orange zest to the almond filling. It pairs wonderfully with the sweetness of the figs and adds a refreshing flavor to the tart.
