ucalorie When it comes to indulgent treats, few desserts can rival the decadent allure of Triple Chocolate Cookies. These cookies combine the richness of dark chocolate, the creaminess of milk chocolate, and the sweetness of white chocolate to create an irresistible medley of flavors. Perfectly soft and chewy with pockets of melty chocolate in every bite, Triple Chocolate Cookies are the ultimate comfort food for chocoholics.
The beauty of this recipe lies in its simplicity and versatility. Not only is it easy to prepare, but it also allows for endless customization—add a touch of sea salt, swap the white chocolate for caramel chips, or experiment with a hint of coffee to elevate the flavors. Whether you’re baking for a special occasion, a gift, or simply to satisfy your sweet tooth, Triple Chocolate Cookies are guaranteed to impress.
Perfect for all occasions, these cookies showcase how simple ingredients can transform into a gourmet delight. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide to creating delicious Triple Chocolate Cookies will leave you with a batch of cookies that are as comforting as they are satisfying.
Preparation Time
- Preparation: 20 minutes
- Cooking: 12 minutes
- Total Time: 32 minutes
Ingredients
For the Cookie Dough:
- All-Purpose Flour (2 cups, ~240g)
Calories: ~960 calories - Unsweetened Cocoa Powder (1/2 cup, ~50g)
Calories: ~200 calories - Baking Soda (1 teaspoon)
Calories: 0 calories - Salt (1/2 teaspoon)
Calories: 0 calories - Unsalted Butter (1 cup, softened, ~225g)
Calories: ~1,620 calories - Granulated Sugar (1 cup, ~200g)
Calories: ~800 calories - Brown Sugar (1/2 cup, packed, ~100g)
Calories: ~380 calories - Eggs (2 large)
Calories: ~140 calories - Vanilla Extract (1 teaspoon)
Calories: ~12 calories
For the Chocolate Mix:
- Dark Chocolate Chips (1 cup, ~170g)
Calories: ~900 calories - Milk Chocolate Chips (1/2 cup, ~85g)
Calories: ~425 calories - White Chocolate Chips (1/2 cup, ~85g)
Calories: ~425 calories
Instructions
1. Prepare the Dry Ingredients
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
2. Cream the Butter and Sugars
- In a large mixing bowl, use an electric mixer to cream 1 cup of softened butter with 1 cup of granulated sugar and 1/2 cup of brown sugar until light and fluffy (~3 minutes).
3. Add Wet Ingredients
- Beat in the eggs, one at a time, ensuring each is fully incorporated. Add 1 teaspoon of vanilla extract and mix until combined.
4. Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.
5. Fold in the Chocolate Chips
- Using a spatula, gently fold in 1 cup of dark chocolate chips, 1/2 cup of milk chocolate chips, and 1/2 cup of white chocolate chips, distributing them evenly throughout the dough.
6. Chill the Dough
- Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step helps the cookies maintain their shape while baking.
7. Preheat the Oven
- Preheat your oven to 175°C (350°F) and line baking sheets with parchment paper.
8. Shape the Cookies
- Scoop the chilled dough into 2-tablespoon-sized balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Avoid overbaking to ensure a chewy texture.
10. Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Calorie Breakdown
- Flour: ~960 calories
- Cocoa Powder: ~200 calories
- Butter: ~1,620 calories
- Granulated Sugar: ~800 calories
- Brown Sugar: ~380 calories
- Eggs: ~140 calories
- Vanilla Extract: ~12 calories
- Dark Chocolate Chips: ~900 calories
- Milk Chocolate Chips: ~425 calories
- White Chocolate Chips: ~425 calories
- Total Calories: ~5,862 calories (yields 24 cookies, ~244 calories per cookie)
Why This Recipe Works
- Triple the Chocolate: The combination of dark, milk, and white chocolate provides a harmonious balance of flavors and textures.
- Perfect Texture: Chilling the dough ensures cookies that are chewy in the center and crisp on the edges.
- Customizable: Add nuts, dried fruits, or even a sprinkle of sea salt to elevate the flavors.
- Crowd-Pleaser: Whether served at a party or as a treat for yourself, these cookies are always a hit.
FAQs
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking blend. Make sure it’s suitable for cookies to achieve the best texture.
How do I store Triple Chocolate Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for up to 3 months and bake as needed.
Can I use other types of chocolate?
Absolutely! Swap the chocolate chips with chopped chocolate bars or experiment with flavored chocolates like mint or caramel.
Why should I chill the dough?
Chilling helps control the spread of the cookies during baking, resulting in thicker, chewier cookies with enhanced flavor.
What if I don’t have an electric mixer?
You can mix the ingredients by hand using a sturdy spatula or wooden spoon. It may take a bit longer but will still yield delicious results.
