Tiramisu Recipe

This Tiramisu Recipe is your go-to guide for recreating the authentic Italian dessert in your own kitchen. With its step-by-step instructions and carefully chosen ingredients, this Tiramisu Recipe ensures you’ll achieve that luxurious texture and rich flavor every time. Hosting a party? Impress your guests with this Tiramisu Recipe, which is perfect for any occasion. Want to indulge in a treat after dinner? This Tiramisu Recipe has you covered.

Preparation Time: 30 minutes
Chilling Time: 6 hours
Total Time: ~6.5 hours

For the Mascarpone Cream:

• Mascarpone Cheese – 500g (room temperature)
  Calories: ~2100 calories
• Heavy Whipping Cream – 1 cup (240ml)
  Calories: ~800 calories
• Egg Yolks – 4 large
  Calories: ~220 calories
• Sugar – 1/2 cup (100g)
  Calories: ~400 calories

To make the Coffee Soak:

• Espresso or Strong Coffee – 1 1/2 cups (360ml), cooled
  Calories: 0 calories
• Coffee Liqueur (e.g., Kahlúa) – 2 tablespoons (optional)
  Calories: ~64 calories
• Sugar – 2 tablespoons (optional)
  Calories: ~96 calories

For the Layers:

• Ladyfingers (Savoiardi) – 200g
  Calories: ~800 calories
• Cocoa Powder – 2 tablespoons, unsweetened
  Calories: ~24 calories

1. Prepare the Mascarpone Cream

• Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
• Mix Egg Yolks and Sugar: In another bowl, whisk egg yolks and sugar until pale and creamy. For a safer option, gently heat the mixture over a double boiler while whisking continuously to pasteurize the eggs.
• Combine with Mascarpone: Fold the mascarpone cheese into the yolk mixture until smooth. Then, gently fold in the whipped cream, ensuring the mixture remains light and airy.

2. Prepare the Coffee Soak

• Brew Coffee: Brew a strong espresso or coffee and let it cool to room temperature. Stir in coffee liqueur and sugar (if using).

3. Assemble the Tiramisu Layers

• Dip Ladyfingers: Quickly dip each ladyfinger into the coffee soak, ensuring they’re moist but not soggy.
• Layer: Arrange a single layer of dipped ladyfingers in the bottom of a 9×13-inch dish.
• Add Cream: Spread half of the mascarpone cream mixture over the ladyfingers.
• Repeat Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream.

4. Chill and Serve

• Chill: Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
• Dust with Cocoa: Before serving, sift cocoa powder over the top for a rich finish.

• Mascarpone Cheese: ~2100 calories
• Heavy Whipping Cream: ~800 calories
• Egg Yolks: ~220 calories
• Sugar: ~496 calories
• Ladyfingers: ~800 calories
• Optional Ingredients: ~88 calories (coffee liqueur, sugar)
  Total Calories: ~4504 calories (serves 8, ~563 calories per serving)

Luxurious Texture

The mascarpone and whipped cream blend creates a velvety, creamy texture that melts in your mouth.

Rich, Bold Flavors

The coffee-soaked ladyfingers and hint of liqueur add depth and complexity to the dessert.

No-Bake Convenience

Tiramisu requires no baking, making it an easy yet impressive choice for any occasion.

Make-Ahead Perfection

Preparing Tiramisu in advance enhances its flavors, making it a stress-free dessert for entertaining.

FAQs

Can I make Tiramisu without eggs?

Yes, replace the egg yolks with an additional 1/2 cup of heavy whipping cream for a simpler, egg-free version.

How do I store Tiramisu?

Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture.

Can I make it alcohol-free?

Absolutely! Skip the coffee liqueur or replace it with vanilla extract for a non-alcoholic alternative.

What if I don’t have ladyfingers?

Substitute with sponge cake or even graham crackers for a unique twist.

Can I add a fruity twist?

Yes, layer in fresh berries or a fruit compote for a refreshing variation.

How can I customize the flavor?

Experiment with flavors like almond extract, hazelnut liqueur, or even matcha for a creative take on the classic recipe.