Updated on Healthy recipe info

Sweet Ricotta Waffles

sweet ricotta waffle

Sweet Ricotta Waffles are a delightful breakfast treat that combines the creamy texture of ricotta cheese with the lightness of traditional waffles. These waffles are not only delicious but also provide a unique twist to your morning routine. Whether topped with fresh fruits, a drizzle of honey, or a dollop of whipped cream, Sweet Ricotta Waffles are sure to become a family favorite!

Sweet Ricotta Waffles Ingredients and Calorie Count

All-Purpose Flour (1 cup / 120g):

  • Calories: ~455
  • Protein: 13g
  • Fat: 1g
  • Carbohydrates: 95g
  • Fiber: 3g

Baking Powder (1 tablespoon / 15g):

  • Calories: ~6
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g

Salt (1/4 teaspoon):

  • Calories: 0
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g

Sugar (1 tablespoon / 12g):

  • Calories: ~48
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g

Ricotta Cheese (1 cup / 240g):

  • Calories: ~300
  • Protein: 28g
  • Fat: 20g
  • Carbohydrates: 6g
  • Fiber: 0g

Eggs (2 large):

  • Calories: ~140
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 1g
  • Fiber: 0g

Milk (1/2 cup / 120ml):

  • Calories: ~60 (whole milk)
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 6g
  • Fiber: 0g

Vanilla Extract (1 teaspoon):

  • Calories: ~12
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g

Butter (2 tablespoons / 28g, melted):

  • Calories: ~200
  • Protein: 0g
  • Fat: 22g
  • Carbohydrates: 0g
  • Fiber: 0g

Total Approximate Calories for the Whole Recipe: The total calorie count for the entire batch of Sweet Ricotta Waffles is approximately 1,220 calories. If you slice the batch into four servings, each waffle will contain around 300 calories.

Instructions:

  1. Preheat the Waffle Iron:
    • Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter or non-stick spray.
  2. Combine Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. Mix Wet Ingredients:
    • In another bowl, combine the ricotta cheese, eggs, milk, vanilla extract, and melted butter. Whisk until smooth and creamy.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
  5. Cook the Waffles:
    • Pour the recommended amount of batter onto the preheated waffle iron. Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy (about 4-5 minutes).
  6. Serve:
    • Carefully remove the waffles and keep them warm in a low oven (around 200°F or 90°C) while you cook the remaining waffles.
  7. Toppings:
    • Serve warm with your choice of toppings, such as fresh berries, maple syrup, or whipped cream.

Tips:

  • Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a toaster or oven before serving.
  • Make Ahead: Prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Give it a quick stir before cooking.

Info Box

For detailed calories and more nutritional insights, visit our Waffle Recipe Calculator https://ucalorie.com/category/italian-recipe-calculator/ page for a wide range of nutritious options.

Enjoy your Sweet Ricotta Waffles, and don’t hesitate to experiment with different toppings to make them your own!

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