If you’re looking for a meal that combines the best of Japanese flavors with a convenient, on-the-go style, the sushi burrito is your answer. This innovative dish brings the delicate taste of sushi into the world of handheld eats, making it perfect for those who want something fresh and exciting. Our sushi burrito recipe takes the traditional ingredients of sushi—fresh fish, creamy avocado, and crisp vegetables—and wraps them in a format that’s easy to enjoy anytime, anywhere. With our simple and delicious sushi burrito recipe, you’ll be able to create a meal that’s as fun to make as it is to eat, bringing a fusion of flavors that’s both satisfying and nutritious.
Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 320 per serving
- Ingredients:
- For the Sushi Burrito:
- 2 cups sushi rice, cooked and cooled
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 large nori sheets
- 8 ounces fresh salmon or tuna, sliced thin
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/2 cup shredded carrots
- 1/4 cup pickled ginger
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (optional)
- Soy sauce, for dipping
- Instructions:
- Prepare the Sushi Rice:
- Season the Rice: In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 20 seconds or until the sugar dissolves.
- Mix with Rice: Pour the mixture over the cooked sushi rice and gently mix. Set aside to cool.
- Assemble the Sushi Burritos:
- Lay Out Nori: Place a nori sheet on a bamboo sushi mat or a clean kitchen towel, shiny side down.
- Add Rice: Spread 1/2 cup of sushi rice over the nori, leaving a 1-inch border at the top. Press the rice down gently with your fingers.
- Layer the Ingredients: Arrange slices of salmon or tuna, avocado, cucumber, and shredded carrots in a line across the center of the rice. Add pickled ginger on top.
- Add Sauce: In a small bowl, mix mayonnaise and sriracha (if using). Drizzle a little over the filling.
- Roll the Burritos:
- Start Rolling: Using the bamboo mat or towel, lift the edge of the nori closest to you. Roll it over the filling, pressing gently to keep the roll tight.
- Seal the Roll: Moisten the 1-inch border of the nori with a bit of water to help seal the sushi burrito. Continue rolling until sealed.
- Repeat: Make additional sushi burritos with the remaining ingredients.
- Serve:
- Slice and Serve: Cut each sushi burrito in half and serve with soy sauce on the side for dipping.
- Why This Recipe Works:
- Fusion of Flavors: Combines the freshness of sushi with the convenient, portable style of a burrito.
- Healthy and Light: Packed with fresh vegetables and lean fish, making it a nutritious choice.
- Customizable: Swap the fish for tofu or cooked chicken for different tastes. Add extra veggies or adjust the spice level to suit your preferences.
- Quick and Fun: Easy to prepare and perfect for casual dining, lunches, or a fun dinner party option.
- Enjoy these sushi burritos as a fun twist on traditional sushi rolls, blending delicious flavors with a modern, handheld format!