Shrikhand

When it comes to traditional Indian desserts, few can rival the irresistible charm of Shrikhand. This creamy, sweet, and indulgent treat is a classic from the western regions of India, particularly Maharashtra and Gujarat. Made with thick, strained yogurt (hung curd), sugar, and aromatic spices, Shrikhand is a versatile dessert that is easy to prepare and perfect for any occasion.

Whether you’re hosting a festive gathering, celebrating a special occasion, or simply craving a refreshing dessert, Shrikhand never fails to impress. Its simplicity, combined with the ability to customize flavors, makes it a favorite in households across India and beyond.

This step-by-step guide will help you prepare a velvety smooth Shrikhand, blending traditional flavors with a modern twist for a dessert that will delight your taste buds and win hearts.

Preparation Time for Shrikhand Recipe

Preparation: 10 minutes
Resting Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

Base Ingredients

Yogurt (1 kg, full-fat or Greek-style)
Calories: ~580 calories
Powdered Sugar (1/2 cup, ~120g)
Calories: ~480 calories

Flavorings and Garnish

Cardamom Powder (1 teaspoon)
Calories: ~2 calories
Saffron Strands (a pinch, soaked in 2 tablespoons of warm milk)
Calories: ~10 calories
Nutmeg Powder (a pinch, optional)
Calories: ~1 calorie
Slivered Almonds and Pistachios (2 tablespoons each)
Calories: ~150 calories
Rose Water (1 teaspoon, optional)
Calories: ~2 calories

Optional Additions

Mango Pulp (1 cup, for Mango Shrikhand variation)
Calories: ~100 calories
Chopped Fresh Fruits (for garnish)

Total Calories: ~1,325 calories (serves 6, ~220 calories per serving)

Instructions to make Shrikhand Recipe

1. Strain the Yogurt

To begin, place a muslin cloth or a fine sieve over a large bowl. Pour 1 kg of yogurt into the cloth or sieve. Gather the edges of the cloth, tie them tightly, and hang it over the bowl to let the whey drain.

Pro Tip: Keep the yogurt in the refrigerator while straining to prevent any sourness. This process may take 3-4 hours and will yield thick, creamy hung curd.

2. Prepare the Base

Once the yogurt is strained, transfer it to a mixing bowl. Add 1/2 cup of powdered sugar and whisk well. Use a hand whisk or spatula to ensure a smooth and creamy texture.

Transition: Next, incorporate the aromatic spices for a delightful flavor profile.

3. Add Flavorings

Sprinkle cardamom powder and nutmeg powder into the yogurt mixture. Stir in the saffron milk for a subtle golden hue and rich aroma. For an extra layer of flavor, mix in rose water.

4. Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.

Transition: Finally, it’s time to garnish and serve.

5. Garnish and Enjoy

Before serving, top the Shrikhand with slivered almonds and pistachios. For a vibrant touch, garnish with chopped fresh fruits or edible rose petals.

Variations to Explore

Mango Shrikhand (Amrakhand): Blend in fresh mango pulp for a fruity twist. This variation is especially popular during the summer months.

Kesar Shrikhand: Double the saffron for a rich, golden color and luxurious flavor.

Fruit Shrikhand: Add diced fruits like strawberries, grapes, or pomegranate for added texture and flavor.

Why This Recipe Works

Smooth, Creamy Texture

The use of hung curd creates a rich, velvety base, ensuring every bite melts in your mouth.

Customizable Flavors

From saffron to mango, Shrikhand adapts to your preferences, making it a dessert that never gets boring.

Quick and Easy Preparation

With minimal ingredients and simple steps, this dessert is perfect for both novice and seasoned cooks.

Nutritious and Light

Rich in probiotics and calcium, Shrikhand offers a guilt-free indulgence when enjoyed in moderation.

Calorie Breakdown

Yogurt: ~580 calories
Sugar: ~480 calories
Cardamom, Saffron, Nutmeg, Rose Water: ~15 calories
Nuts: ~150 calories
Optional Mango Pulp: ~100 calories

Total Calories: ~1,325 calories (serves 6, ~220 calories per serving)

Perfect for Any Occasion

Whether served as a festive dessert during Diwali, a refreshing treat in summer, or a sweet ending to a special dinner, Shrikhand’s versatility shines. With its rich texture and vibrant flavors, it’s a crowd-pleaser that embodies the essence of Indian culinary heritage.

By following this guide, you’ll master the art of making Shrikhand—a dessert that is as delightful as it is satisfying.