Samosa Recipe

When it comes to irresistible snacks that deliver a burst of flavor with every bite, few can match the savory, crispy perfection of the classic samosa. This samosa recipe will guide you to create golden, crispy samosas filled with a perfectly spiced potato and pea filling. Whether you’re hosting a party, enjoying tea time, or simply craving a delicious snack, this samosa recipe ensures restaurant-quality results in the comfort of your home.

What makes this samosa recipe so special is its adaptability. It allows for creative fillings like paneer, chicken, or even chocolate for a dessert twist. With a few simple ingredients and careful preparation, you can master the art of making samosas that are crispy, flaky, and bursting with flavor. Perfect for any occasion, this samosa recipe will become a favorite in your kitchen.

Preparation: 45 minutes
Cooking: 20 minutes
Total Time: 1 hour 5 minutes

Ingredients

For the Dough:

• All-Purpose Flour (2 cups)
  Calories: ~910 calories
• Salt (1/2 teaspoon)
  Calories: 0 calories
• Carom Seeds (1/2 teaspoon, optional)
  Calories: ~3 calories
• Vegetable Oil (4 tablespoons)
  Calories: ~480 calories
• Water (as needed for kneading)
  Calories: 0 calories

To Make the Filling:

• Potatoes (4 medium, boiled and mashed)
  Calories: ~520 calories
• Green Peas (1/2 cup, boiled)
  Calories: ~60 calories
• Onion (1 small, finely chopped)
  Calories: ~40 calories
• Green Chilies (2, finely chopped)
  Calories: ~8 calories
• Ginger (1 teaspoon, grated)
  Calories: ~5 calories
• Coriander Powder (1 teaspoon)
  Calories: ~8 calories
• Cumin Seeds (1 teaspoon)
  Calories: ~8 calories
• Garam Masala (1/2 teaspoon)
  Calories: ~5 calories
• Red Chili Powder (1/2 teaspoon)
  Calories: ~8 calories
• Turmeric Powder (1/4 teaspoon)
  Calories: ~2 calories
• Fresh Coriander Leaves (2 tablespoons, chopped)
  Calories: ~2 calories
• Salt (to taste)
  Calories: 0 calories
• Vegetable Oil (2 tablespoons for cooking the filling)
  Calories: ~240 calories

For Frying:

• Vegetable Oil (as needed for deep frying)
  Calories: Varies

1. Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, salt, and carom seeds (if using).
2. Incorporate Oil: Add the vegetable oil and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
3. Knead the Dough: Gradually add water and knead to form a firm, smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

2. Prepare the Filling

1. Heat Oil: In a skillet, heat 2 tablespoons of vegetable oil over medium heat.
2. Cook Spices: Add cumin seeds and let them splutter. Then, add onions, green chilies, and ginger. Sauté until the onions are translucent.
3. Add Spices: Stir in coriander powder, garam masala, red chili powder, and turmeric powder. Cook for 1 minute.
4. Combine Vegetables: Add the mashed potatoes and green peas. Mix well to combine.
5. Season: Add salt to taste and fresh coriander leaves. Cook for another 2-3 minutes. Remove from heat and let the filling cool completely.

3. Assemble the Samosas

1. Divide Dough: Divide the dough into equal portions and roll each into a ball.
2. Roll Out: Roll each ball into a thin oval shape and cut it in half to create two semi-circles.
3. Form a Cone: Take one semi-circle, fold it into a cone shape, and seal the edge with water.
4. Add Filling: Fill the cone with 1-2 tablespoons of the prepared filling. Be careful not to overfill.
5. Seal the Samosa: Seal the open edge by pinching and pressing it together. Ensure there are no gaps.

4. Fry the Samosas

1. Heat Oil: Heat vegetable oil in a deep pan over medium heat. To check the temperature, drop a small piece of dough into the oil; it should rise slowly to the surface.
2. Fry: Add a few samosas to the hot oil and fry them in batches. Turn occasionally to ensure even cooking.
3. Cook Until Golden: Fry until the samosas are golden brown and crispy, about 6-8 minutes per batch.
4. Drain: Remove the samosas with a slotted spoon and place them on a paper towel to drain excess oil.

• Dough: ~1,393 calories
• Filling: ~898 calories
• Frying Oil: Varies (~600 calories estimated for absorbed oil)
• Total Calories: ~2,891 calories (serves 8, ~361 calories per serving)

Flavorful Filling

The blend of aromatic spices and the natural sweetness of peas creates a deliciously balanced filling.

Crispy Shell

The dough’s perfect ratio of oil to flour ensures a flaky, crispy texture that holds up during frying.

Versatile and Customizable

Easily adapt the filling to include meat, paneer, or other vegetables to suit your preferences.

Visual Appeal

The golden, pyramid-shaped samosas are as delightful to look at as they are to eat.

FAQs

1. Can I bake samosas instead of frying?

Yes, brush the samosas with oil and bake at 375°F (190°C) for 25-30 minutes, turning halfway through.

2. How can I make samosas gluten-free?

Use gluten-free flour for the dough and follow the same process.

3. Can I freeze samosas?

Yes, freeze assembled, uncooked samosas on a tray, then transfer to a freezer bag. Fry directly from frozen or bake for a healthier option.

4. What dips pair well with samosas?

Serve with mint chutney, tamarind chutney, or yogurt-based dips for the perfect pairing.

5. How long do samosas stay fresh?

Samosas can be stored in an airtight container for 2 days at room temperature or 4-5 days in the refrigerator. Reheat in an oven for best results.

6. Can I air-fry samosas?

Yes, air fry at 350°F (175°C) for 15-20 minutes, flipping halfway, until golden and crisp.