Rice Pudding Recipe

Creamy, comforting and irresistibly delicious, this Rice Pudding Recipe has been a beloved dessert for generations. It effortlessly combines the rich flavors of milk, sugar, and rice to create a treat that feels both nostalgic and indulgent. Whether you enjoy it warm or chilled, this recipe promises a satisfying experience with every bite.

The beauty of this dish lies in its versatility. From festive occasions to casual family dinners, this Rice Pudding Recipe fits perfectly into any setting. Its simplicity makes it accessible to novice cooks while still appealing to seasoned chefs seeking a classic dessert.

What sets this Rice Pudding Recipe apart is its ability to be customized to your preferences. Add a sprinkle of cinnamon, a handful of raisins, or a touch of vanilla to make it uniquely yours. Each variation enhances the creamy texture and comforting taste that define this dessert.

Perfect for any time of the year, this Rice Pudding Recipe showcases the magic of turning basic ingredients into a dish that warms the heart. Whether you’re reminiscing about childhood memories or creating new traditions, this recipe is sure to delight.

• Preparation: 10 minutes
• Cooking: 40-45 minutes
• Cooling: 20 minutes
• Total Time: 1 hour 15 minutes

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Base Ingredients:

• White Rice (1 cup): Choose medium-grain or short-grain rice for optimal creaminess.
• Whole Milk (4 cups): Provides a rich and velvety texture.
• Granulated Sugar (1/2 cup): Sweetens the pudding without overpowering.
• Water (2 cups): Helps cook the rice to tenderness.
• Salt (1/4 teaspoon): Enhances the flavor of the pudding.

Flavor Enhancers:

• Vanilla Extract (1 teaspoon): Adds a fragrant, sweet aroma.
• Ground Cinnamon (1/2 teaspoon): Infuses a warm and cozy flavor.
• Raisins (1/3 cup, optional): Adds a chewy, fruity element.
• Unsalted Butter (1 tablespoon): Enhances the creaminess and richness.

Garnish (Optional):

• Ground Nutmeg: Sprinkle on top for a spiced finish.
• Fresh Fruits: Berries or sliced bananas complement the sweetness.
• Chopped Nuts: Almonds or pistachios add a delightful crunch.

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1: Cook the Rice

1. Rinse the Rice: Wash the rice under cold running water until the water runs clear. This removes excess starch and prevents clumping.
2. Boil the Water: In a medium-sized saucepan, bring 2 cups of water to a boil.
3. Add Rice and Salt: Stir in the rice and salt. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Stir occasionally to prevent sticking.

2: Prepare the Pudding Base

1. Combine Milk and Sugar: In a separate large saucepan, heat the milk and sugar over medium heat until warm but not boiling.
2. Add Cooked Rice: Stir the cooked rice into the milk mixture. Reduce the heat to low and cook for 20-25 minutes, stirring frequently. The mixture will thicken gradually.
3. Incorporate Butter and Cinnamon: Stir in the butter and ground cinnamon during the last 5 minutes of cooking for a smooth and flavorful finish.

3: Flavor and Cool

1. Add Vanilla and Raisins: Remove the saucepan from heat and stir in the vanilla extract and raisins (if using).
2. Cool Slightly: Let the pudding cool for about 15-20 minutes to allow the flavors to meld. It will continue to thicken as it cools.

4: Serve and Enjoy

1. Serve Warm or Chilled: Divide the pudding into serving bowls. For warm pudding, serve immediately. For chilled pudding, refrigerate for at least 2 hours.
2. Garnish: Add a sprinkle of nutmeg, fresh fruits, or nuts before serving for an elegant touch.

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Calorie Breakdown (Per Serving)

• White Rice: ~200 calories
• Whole Milk: ~150 calories
• Sugar: ~80 calories
• Butter: ~30 calories
• Vanilla Extract and Cinnamon: Negligible calories
• Raisins: ~60 calories (optional) Total: ~520 calories per serving (serves 4-6)

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Creamy Texture

The combination of whole milk and butter creates a velvety texture that makes this dessert irresistibly smooth.

Customizable Flavors

You can adjust the sweetness, spice levels, or add-ins like fruits and nuts to suit your taste preferences.

Simple Ingredients

This recipe uses pantry staples, making it an economical and accessible choice for any occasion.

Versatility

Enjoy it warm for a cozy winter dessert or chilled for a refreshing summer treat.

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1. Can I use other types of milk?

Yes, you can substitute whole milk with almond milk, coconut milk, or any other plant-based alternative for a dairy-free version.

2. How can I make this recipe vegan?

Replace the whole milk with a plant-based milk, use vegan butter, and ensure your sugar is vegan-friendly.

3. Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and may alter the texture slightly.

4. How do I store leftover rice pudding?

Store it in an airtight container in the refrigerator for up to 3 days. Add a splash of milk before reheating to restore creaminess.

5. Can I freeze rice pudding?

Yes, freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight and reheat gently before serving.

6. What can I add for extra flavor?

Try adding cardamom, orange zest, or a splash of rum for a unique twist on the classic recipe.