If you’re craving a delicious, homemade treat that’s easy to make, this Quick Oatmeal Cookie Recipe is perfect for you. With simple ingredients and minimal preparation time, you’ll have soft, chewy cookies ready in under 30 minutes. Whether you’re baking for your family or just want a quick snack, this Quick Oatmeal Cookie Recipe guarantees a wholesome and satisfying bite every time. Plus, it’s versatile enough for you to add your favorite mix-ins, like raisins, chocolate chips, or nuts!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes). Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Oats: Gently fold the old-fashioned oats into the dough. If you’re using raisins and walnuts, fold them in at this stage as well.
- Scoop the Dough: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Be careful not to overbake them; they’ll continue to firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy your chewy, homemade oatmeal cookies!
Flavor-Enhancing Tips:
Customize Your Mix-Ins:
For added texture and flavor, feel free to substitute the raisins or walnuts with chocolate chips, dried cranberries, or shredded coconut.
Keep Them Soft:
If you prefer softer cookies, slightly underbake them by a minute or two. The cookies will continue to cook as they cool on the baking sheet, keeping them chewy.
Add a Spiced Twist:
For an extra burst of flavor, consider adding a pinch of ground nutmeg or cloves to the dough. These spices complement the warmth of the cinnamon and oats beautifully.
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