Quick Homemade Ramen Buns are a unique and exciting way to enjoy a burger. This recipe transforms simple instant ramen noodles into crispy, golden buns that perfectly sandwich a juicy beef patty. The combination of flavors from the soy sauce, sesame oil, and ginger elevates the burger to a whole new level. Whether you’re a fan of fusion food or simply looking for a fun twist on traditional burgers, this ramen burger is a must-try. Plus, with Quick Homemade Ramen Buns, you’ll impress your guests with something creative and delicious.
Ramen Burger Recipe
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
For the Ramen Buns:
- 2 packs instant ramen noodles (discard the seasoning packets)
- 2 eggs, lightly beaten
- 2 tablespoons sesame oil
To make Patties:
- 1 lb (450g) ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sugar
- Salt and pepper to taste
For Toppings:
- 4 slices of cheddar cheese (optional)
- Lettuce leaves
- Sliced tomatoes
- 4 tablespoons teriyaki sauce
- 2 green onions, thinly sliced (optional)
Instructions:
1. Prepare the Ramen Buns:
- Cook the ramen noodles according to package instructions, then drain and let cool.
- In a bowl, mix the cooked noodles with beaten eggs until well combined.
- Divide the noodle mixture into 8 portions and press each portion into a round mold (a small bowl or ramekin works well).
- Heat sesame oil in a non-stick pan over medium heat. Fry each noodle round for 4-5 minutes per side, until golden and crispy. Remove and set aside.
2. Make the Beef Patties:
- In a large bowl, combine ground beef, soy sauce, sesame oil, grated ginger, minced garlic, sugar, salt, and pepper.
- Form the beef mixture into 4 equal patties.
- Heat a grill or pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Optionally, place a slice of cheddar cheese on top during the last minute of cooking to melt.
3. Assemble the Ramen Burgers:
- Place one ramen bun on the bottom, top with a beef patty, a drizzle of teriyaki sauce, lettuce, tomato slices, and green onions.
- Finish with another ramen bun on top to create the sandwich.
Flavor-Enhancing Tips:
Customize the Patty:
Add a dash of hot sauce or chili flakes to the beef mixture if you prefer a spicier burger.
Use Quality Beef:
For the best flavor, use high-quality ground beef with a good fat content (around 20%). This helps create a juicy and flavorful patty.
Vegetarian Version:
Replace the beef patty with a plant-based burger patty and use vegan cheese for a delicious vegetarian option.
Crispy Buns Tip:
Make sure the ramen buns are fully crispy on the outside to hold the burger together and add a crunchy texture.
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