ucalorie Indulge in the comforting flavors of fall with this Pumpkin Spice Latte Cake! Perfect for seasonal celebrations, this cake blends the warm spices of cinnamon, nutmeg, and cloves with the rich taste of coffee, inspired by the classic autumn drink. Every bite captures the essence of a cozy pumpkin spice latte, but in a deliciously moist, spongy cake form. It’s an ideal dessert for gatherings, bringing a festive aroma and taste that everyone will love. The subtle hint of espresso highlights the spices, adding depth without overpowering the pumpkin flavor. This Pumpkin Spice Latte Cake is easy to make, and each ingredient works to create a balanced, flavorful treat. Whether for a special occasion or just because, this cake is sure to delight and impress.
Ingredients and Calorie Count of Pumpkin Spice Latte Cake
For the Cake:
- All-Purpose Flour (1 ½ cups / 180g)
- Calories: ~684 calories
- Protein: 18g
- Fat: 2g
- Carbohydrates: 144g
- Fiber: 6g
- Sugar (1 cup / 200g)
- Calories: ~774 calories
- Protein: 0g
- Fat: 0g
- Carbohydrates: 200g
- Fiber: 0g
- Pumpkin Puree (1 cup / 245g)
- Calories: ~116 calories
- Protein: 2g
- Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Butter (½ cup / 113g)
- Calories: ~814 calories
- Protein: 1g
- Fat: 92g
- Carbohydrates: 0g
- Fiber: 0g
- Eggs (2 large / 100g)
- Calories: ~140 calories
- Protein: 12g
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Pumpkin Spice (1 tsp / 2g)
- Calories: ~6 calories
- Protein: 0g
- Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Cinnamon (½ tsp / 1g)
- Calories: ~3 calories
- Protein: 0g
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Brewed Espresso (½ cup / 120ml)
- Calories: ~1 calorie
- Protein: 0g
- Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Baking Powder (1 tsp / 4g)
- Calories: 0 calories
- Protein: 0g
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
Total Approximate Calories:
- Total for Whole Cake: ~2,538 calories
- Per Serving (based on 12 slices): ~211 calories
Pumpkin Spice Latte Cake : Spice Cream Cheese Frosting
Ingredients:
- Cream Cheese (4 oz / 113g)
Calories: ~400 calories - Butter (¼ cup / 57g)
Calories: ~400 calories - Powdered Sugar (1 cup / 120g)
Calories: ~480 calories - Pumpkin Spice (½ tsp / 1g)
Calories: ~3 calories - Vanilla Extract (1 tsp / 5ml)
Calories: ~12 calories
Total Approximate Calories for Frosting:
- For the Frosting: ~1,295 calories
- Total for Entire Cake with Frosting: ~3,833 calories
- Per Serving (12 servings): ~319 calories
Instructions to Prepare Pumpkin Spice Latte Cake
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix the Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, baking powder, pumpkin spice, cinnamon, and a pinch of salt. Set aside.
- Prepare the Wet Ingredients
- In another mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring they are fully incorporated.
- Add Pumpkin and Espresso
- Stir in the pumpkin puree and brewed espresso until the mixture is smooth and well blended.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing. Stop when no dry streaks remain.
- Pour Batter into Pans
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake the Cake
- Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cakes
- Allow the cakes to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- Prepare the Frosting
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar, followed by pumpkin spice and vanilla extract. Mix until fluffy.
- Assemble the Cake
- Place one cake layer on a serving plate and spread an even layer of frosting on top.
- Add the second layer and frost the top and sides evenly.
- Decorate and Serve
- Garnish with a sprinkle of pumpkin spice or whipped cream, if desired.
- Slice and enjoy!
FAQs Related to Calorie Count and Dietary Considerations
1. How can I reduce the calorie count in this cake recipe ?
To reduce the calorie count, consider using unsweetened applesauce in place of some butter, using a sugar substitute, or incorporating whole wheat flour instead of all-purpose flour.
2. Is this cake suitable for a gluten-free diet?
Yes, you can make the Pumpkin Spice Latte Cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, such as baking powder and spices, are also gluten-free.
3. How can I make this cake lower in sugar?
You can use a sugar substitute or reduce the amount of sugar used in the recipe. Consider adding spices like cinnamon and vanilla to enhance sweetness without the added sugar.
4. Are there any health benefits to the ingredients used?
Yes! Pumpkin is high in fiber and vitamins A and C, which are beneficial for vision and immunity. Spices like cinnamon and nutmeg have anti-inflammatory properties and can aid digestion.
5. What is the serving size for this cake?
This recipe typically serves 12. Adjust the portion sizes as needed based on your dietary preferences or gatherings.
6. Can I store the cake for later?
Yes, you can store the cake in an airtight container in the refrigerator for up to 5 days. If you plan to freeze it, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
For More Such Blogs
Looking for more seasonal recipes and calorie-friendly treats? Visit our page for a world of flavors that balance taste and health! Whether you’re celebrating or simply savoring a slice of life, our recipes are crafted to bring enjoyment to every occasion.
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