Pecan Pie

When it comes to classic American desserts, Pecan Pie stands out as a timeless favorite. This rich and indulgent treat, made with a buttery crust, a gooey filling of corn syrup, sugar, and pecans, is a must-have on any holiday table. The combination of crunchy pecans and sweet, caramel-like filling creates a delightful contrast of textures and flavors.

Perfect for Thanksgiving, Christmas, or any special occasion, this recipe showcases the comforting warmth and nostalgic appeal of traditional desserts. With its glossy, nutty topping and aromatic filling, Pecan Pie is a feast for the senses and the soul.

The beauty of this recipe lies in its straightforward preparation and versatile customization. Using simple ingredients and easy techniques, you can create a professional-quality pie in your home kitchen. Whether you’re a seasoned baker or a beginner, this guide will help you master the art of making Pecan Pie.

• Preparation: 20 minutes
• Cooking: 50-55 minutes
• Cooling: 2 hours
• Total Time: ~3 hours 15 minutes

For the Pie Crust:

• All-Purpose Flour – 2 1/2 cups (~310g)
  Calories: ~1,200 calories
• Unsalted Butter (cold, diced) – 1 cup (~227g)
  Calories: ~1,600 calories
• Granulated Sugar – 1 tablespoon (~12g)
  Calories: ~48 calories
• Salt – 1/2 teaspoon
  Calories: 0 calories
• Ice Water – 1/4 cup (~60ml)
  Calories: 0 calories

For the Filling:

• Pecans (halves or chopped) – 2 cups (~200g)
  Calories: ~1,370 calories
• Light Corn Syrup – 1 cup (~240ml)
  Calories: ~960 calories
• Brown Sugar – 1 cup (~220g)
  Calories: ~830 calories
• Unsalted Butter (melted) – 1/4 cup (~57g)
  Calories: ~400 calories
• Eggs (large) – 3
  Calories: ~210 calories
• Vanilla Extract – 1 teaspoon
  Calories: ~12 calories
• Salt – 1/4 teaspoon
  Calories: 0 calories

1: Prepare the Pie Crust

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt. Incorporate Butter: Add the diced, cold butter to the bowl. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Chill: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2: Roll Out the Dough

Preheat Oven: Preheat your oven to 350°F (175°C). Roll Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, trimming any excess dough around the edges. Crimp Edges: Pinch or crimp the edges for a decorative finish.

3: Prepare the Pecan Pie Filling

Mix Ingredients: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined. Add Pecans: Stir in the pecans, ensuring they are evenly distributed.

4: Assemble the Pie

Pour Filling: Pour the pecan filling into the prepared crust, spreading it evenly. Arrange Pecans: For a decorative touch, arrange additional pecan halves on top of the filling.

5: Bake the Pie

Bake: Place the pie on the center rack of your preheated oven and bake for 50-55 minutes, or until the filling is set and slightly puffed. If the crust edges brown too quickly, cover them with aluminum foil.

6: Cool and Serve

Cool Completely: Allow the pie to cool at room temperature for at least 2 hours before slicing. This ensures the filling sets properly. Serve: Slice and serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

• Pie Crust: ~2,848 calories
• Filling: ~3,782 calories
• Total Calories: ~6,630 calories (serves 8, ~828 calories per slice)

Perfect Balance of Sweetness:

The combination of brown sugar and corn syrup creates a rich, caramel-like filling that’s perfectly sweet without being overpowering.

Buttery, Flaky Crust:

The homemade crust is tender, flaky, and complements the rich filling beautifully.

Nutty Crunch:

The pecans add a satisfying crunch and a deep, nutty flavor that pairs perfectly with the creamy filling.

Beginner-Friendly:

With simple techniques and easily available ingredients, this recipe is accessible for bakers of all skill levels.

FAQs

Can I use store-bought crust?
Yes, for convenience, you can use a pre-made crust, but homemade adds a special touch.

How do I store leftover pecan pie?
Cover the pie and refrigerate for up to 4 days. Reheat slices in the microwave for a warm treat.

Can I freeze pecan pie?
Yes, wrap the pie tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and serve.

What if my filling doesn’t set?
Ensure you bake the pie until the filling is slightly puffed and no longer jiggly in the center.

Can I substitute corn syrup?
Yes, maple syrup or honey can be used as alternatives, but the flavor and texture may differ slightly.

Can I make this pie ahead of time?
Absolutely! Pecan pie can be made a day in advance and stored at room temperature.