Pachadi

Pachadi is a traditional Kerala side dish made with yogurt and vegetables, often served as part of a Sadhya meal. This version adds a refreshing twist by combining cucumbers with coconut and spices, offering a cooling complement to spicier dishes. The yogurt base makes it creamy, while the coconut and spices add depth and richness. Enjoy this nutritious and flavorful Pachadi as a healthy side dish to complete your meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

For the Pachadi:

• 1 cup cucumber, finely chopped
• 1 cup plain yogurt (or coconut yogurt for vegan)
• 1/4 cup grated fresh coconut
• 1-2 green chilies, chopped
• 1/2 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 1 tablespoon coconut oil
• Salt to taste

For Tempering:

• 1/2 teaspoon mustard seeds
• 1 dried red chili
• 1 tablespoon coconut oil
• A few curry leaves

Instructions:

Prepare the Coconut Paste:

1. In a blender, combine grated coconut, green chilies, and cumin seeds with a little water. Blend to a smooth paste. Set aside.

Cook the Cucumber:

1. Heat 1 tablespoon of coconut oil in a pan.
2. Add mustard seeds and curry leaves. Let them splutter.
3. Add the chopped cucumber and a pinch of salt. Sauté for 2-3 minutes until softened.

Mix with Yogurt:

1. In a bowl, whisk the yogurt until smooth.
2. Add the cooked cucumber and the coconut paste to the yogurt. Stir well to combine.
3. Add salt to taste.

Tempering:

1. In a small pan, heat 1 tablespoon of coconut oil.
2. Add mustard seeds, dried red chili, and curry leaves. Let them splutter.
3. Pour the tempering over the Pachadi and mix gently.

Serve:

1. Serve your Pachadi chilled or at room temperature, paired with rice or as part of a traditional Kerala meal.

Flavor-Enhancing Tips:

• Use Fresh Coconut: Fresh coconut will enhance the flavor and texture of the Pachadi.
• Add a Dash of Ginger: For an extra zing, add a small piece of ginger to the coconut paste.
• Vegan Option: Use coconut yogurt instead of plain yogurt for a vegan version of Pachadi.

Quick Info
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