Updated on Global Flavors

Pachadi

Pachadi is a traditional Kerala side dish made with yogurt and vegetables, often served as part of a Sadhya meal. This version adds a refreshing twist by combining cucumbers with coconut and spices, offering a cooling complement to spicier dishes. The yogurt base makes it creamy, while the coconut and spices add depth and richness. Enjoy this nutritious and flavorful Pachadi as a healthy side dish to complete your meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

For the Pachadi:

  • 1 cup cucumber, finely chopped
  • 1 cup plain yogurt (or coconut yogurt for vegan)
  • 1/4 cup grated fresh coconut
  • 1-2 green chilies, chopped
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 1 tablespoon coconut oil
  • Salt to taste

For Tempering:

  • 1/2 teaspoon mustard seeds
  • 1 dried red chili
  • 1 tablespoon coconut oil
  • A few curry leaves

Instructions:

Prepare the Coconut Paste:

  1. In a blender, combine grated coconut, green chilies, and cumin seeds with a little water. Blend to a smooth paste. Set aside.

Cook the Cucumber:

  1. Heat 1 tablespoon of coconut oil in a pan.
  2. Add mustard seeds and curry leaves. Let them splutter.
  3. Add the chopped cucumber and a pinch of salt. Sauté for 2-3 minutes until softened.

Mix with Yogurt:

  1. In a bowl, whisk the yogurt until smooth.
  2. Add the cooked cucumber and the coconut paste to the yogurt. Stir well to combine.
  3. Add salt to taste.

Tempering:

  1. In a small pan, heat 1 tablespoon of coconut oil.
  2. Add mustard seeds, dried red chili, and curry leaves. Let them splutter.
  3. Pour the tempering over the Pachadi and mix gently.

Serve:

  1. Serve your Pachadi chilled or at room temperature, paired with rice or as part of a traditional Kerala meal.

Flavor-Enhancing Tips:

  • Use Fresh Coconut: Fresh coconut will enhance the flavor and texture of the Pachadi.
  • Add a Dash of Ginger: For an extra zing, add a small piece of ginger to the coconut paste.
  • Vegan Option: Use coconut yogurt instead of plain yogurt for a vegan version of Pachadi.

Quick Info
For more delicious traditional recipes like this Pachadi, visit our collection of South Indian flavors that are sure to elevate your meal. Click here to explore more healthy and flavorful options for your next meal.

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