Mutton Curry Recipe

Mutton curry is a rich, flavorful dish that combines tender pieces of mutton with a blend of aromatic spices, creating a mouthwatering experience. This Mutton Curry Recipe ensures a perfect balance of spices and tenderness, making it an irresistible meal for special occasions or a comforting dinner. Whether you are a seasoned cook or trying mutton curry for the first time, this step-by-step guide will help you create a delicious, restaurant-style dish at home.

One of the best things about this Mutton Curry Recipe is its deep, rich flavors. Slow-cooked to perfection, the mutton absorbs the essence of the spices, resulting in a melt-in-your-mouth texture. This dish pairs beautifully with rice, naan, or roti, making it a versatile choice for any meal. Plus, it allows for customization with different spice levels, so you can tailor it to your taste preferences.

If you’re looking for a hearty, traditional dish that will impress your family and guests, this Mutton Curry Recipe is a must-try. The aromatic blend of onions, tomatoes, and whole spices creates a tantalizing curry that’s both comforting and indulgent. Whether you serve it with fragrant basmati rice or warm, buttery naan, this mutton curry will become a favorite in your household.

Preparation: 20 minutes
Cooking: 1.5 – 2 hours
Total Time: ~2.5 hours

For the Curry Base:

• Mutton (bone-in) – 1 kg
• Onions (finely chopped) – 2 large
• Tomatoes (pureed) – 2 large
• Ginger-Garlic Paste – 2 tablespoons
• Green Chilies (slit) – 2
• Yogurt – ½ cup
• Mustard Oil – 3 tablespoons
• Water – 2 cups
• Fresh Coriander (for garnish) – 2 tablespoons
• Salt – to taste

For the Spice Blend:

• Bay Leaf – 1
• Cinnamon Stick – 1-inch piece
• Green Cardamoms – 3
• Cloves – 4
• Cumin Seeds – 1 teaspoon
• Turmeric Powder – 1 teaspoon
• Red Chili Powder – 1 teaspoon
• Coriander Powder – 2 teaspoons
• Garam Masala – 1 teaspoon
• Black Pepper Powder – ½ teaspoon

1: Preparing the Mutton

1. Clean the mutton thoroughly and pat it dry with a kitchen towel.
2. In a bowl, marinate the mutton with yogurt, salt, turmeric powder, and red chili powder.
3. Let it sit for at least 30 minutes to allow the flavors to infuse.

2: Cooking the Curry Base

1. Heat mustard oil in a heavy-bottomed pan until it reaches smoking point, then lower the heat.
2. Add bay leaf, cinnamon stick, cardamoms, cloves, and cumin seeds. Let them splutter.
3. Add finely chopped onions and sauté until golden brown.
4. Stir in the ginger-garlic paste and cook for a minute until fragrant.
5. Pour in the pureed tomatoes and cook until the oil separates.

3: Cooking the Mutton

1. Add the marinated mutton to the pan and cook on medium-high heat for 10 minutes.
2. Sprinkle coriander powder, black pepper, and garam masala. Mix well.
3. Cover and cook on low heat for 1.5 – 2 hours, stirring occasionally. Add water as needed.
4. Once the mutton is tender and the gravy thickens, turn off the heat.

4: Garnishing and Serving

1. Garnish with fresh coriander leaves.
2. Serve hot with basmati rice or naan.

• Mutton (1 kg) – ~2,500 calories
• Onions – ~100 calories
• Tomatoes – ~50 calories
• Yogurt – ~75 calories
• Mustard Oil – ~360 calories
• Spices – ~30 calories
• Total Calories: ~3,115 calories (serves 6, ~520 calories per serving)

• Slow-Cooked Perfection: The slow cooking process enhances the flavors and ensures tender mutton.
• Aromatic Spice Blend: A perfect combination of whole and ground spices creates a robust taste.
• Customizable Heat Level: Adjust the chili and pepper to match your spice preference.
• Versatile Pairings: Enjoy it with rice, naan, or roti for a wholesome meal.

FAQs

1. Can I make this in a pressure cooker?

Yes, reduce the cooking time to 30-40 minutes in a pressure cooker.

2. Can I use boneless mutton?

Yes, but bone-in mutton enhances the flavor and richness of the curry.

3. How do I store leftover mutton curry?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

4. What can I use instead of mustard oil?

You can substitute with ghee or vegetable oil, but mustard oil adds authentic flavor.

5. How can I make it less spicy?

Reduce the red chili powder and green chilies to make a milder version.

What Makes This Recipe Special?

• Authentic Flavor: Traditional spices bring out the best in the mutton.
• Rich & Hearty: Perfect for special occasions or a comforting weekend meal.
• Healthy & Nutritious: Packed with protein and essential nutrients.
• No Artificial Preservatives: A homemade delight that’s fresher and tastier than restaurant versions.