Mango Cake Recipe

Mangoes bring a burst of tropical flavor to desserts, and what better way to enjoy them than in a soft and moist cake? This Mango Cake Recipe ensures a delightful balance of sweetness and fruitiness, making it a perfect treat for any occasion. Whether you are a baking enthusiast or a beginner, this recipe guides you through a simple yet indulgent way to create a delicious mango-infused cake at home.

One of the best things about this Mango Cake Recipe is its versatility. It can be enjoyed as a light afternoon snack, a celebratory dessert, or even as a refreshing summer treat. The natural sweetness of mangoes combined with a fluffy cake texture creates an irresistible bite every time. Plus, this recipe allows for customization with different toppings and fillings, so you can make it uniquely yours.

If you’re looking for a dessert that stands out, this Mango Cake Recipe is a must-try. The rich aroma of fresh mangoes, the soft crumb, and the perfectly balanced flavors make it a favorite among fruit-based cakes. Whether you serve it plain, with a drizzle of cream, or a dusting of powdered sugar, this Mango Cake Recipe will undoubtedly impress your family and friends.

Preparation Time for Mango Cake Recipe

• Preparation: 20 minutes
• Baking: 30-35 minutes
• Cooling & Frosting: 1 hour
• Total Time: ~2 hours

Ingredients for Mango Cake Recipe

For the Cake:

• All-Purpose Flour – 2 cups (~240g)
  Calories: ~880 calories
• Baking Powder – 2 teaspoons
  Calories: 0 calories
• Baking Soda – ½ teaspoon
  Calories: 0 calories
• Salt – ¼ teaspoon
  Calories: 0 calories
• Mango Puree – 1 cup (~250ml)
  Calories: ~135 calories
• Sugar – ¾ cup (~150g)
  Calories: ~600 calories
• Vegetable Oil – ½ cup (~120ml)
  Calories: ~960 calories
• Milk – ½ cup (~120ml)
  Calories: ~60 calories
• Vanilla Extract – 1 teaspoon
  Calories: ~12 calories
• Eggs – 2 large
  Calories: ~140 calories

For the Frosting:

• Heavy Cream – 1 cup (~240ml)
  Calories: ~800 calories
• Powdered Sugar – ¼ cup (~30g)
  Calories: ~120 calories
• Mango Puree – ¼ cup (~60ml)
  Calories: ~34 calories
• Fresh Mango Slices – For garnish
  Calories: ~50 calories

1: Prepare the Cake Batter

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients: In another bowl, whisk together mango puree, sugar, vegetable oil, milk, vanilla extract, and eggs until well combined.
4. Blend the Mixture: Gradually fold in the dry ingredients into the wet mixture, stirring gently until you achieve a smooth, lump-free batter.

2: Bake the Cake

1. Pour & Smooth: Pour the batter into the prepared cake pan and spread it evenly.
2. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
3. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3: Prepare the Mango Frosting

1. Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.
2. Add Mango Puree: Gently fold in the mango puree to incorporate the mango flavor into the frosting.
3. Chill: Place the frosting in the refrigerator until ready to use.

4: Assemble & Garnish

1. Layer & Frost: Once the cake is completely cool, spread the mango frosting evenly over the top and sides.
2. Decorate: Garnish with fresh mango slices for an elegant touch.
3. Chill & Serve: Refrigerate the cake for 30 minutes before slicing to allow the flavors to meld.

• Flour: ~880 calories
• Sugar: ~600 calories
• Vegetable Oil: ~960 calories
• Mango Puree: ~169 calories
• Eggs: ~140 calories
• Milk: ~60 calories
• Heavy Cream: ~800 calories
• Powdered Sugar: ~120 calories
• Fresh Mango Slices: ~50 calories

Total Calories: ~3,779 calories (serves 12, ~315 calories per slice)

• Moist & Fluffy Texture: The mango puree keeps the cake light and airy.
• Perfect Balance of Sweetness: The natural sweetness of mango enhances the overall flavor.
• Customizable: You can experiment with coconut flakes, nuts, or a dash of cinnamon.
• Simple Yet Elegant: Perfect for any occasion, from family gatherings to festive celebrations.

FAQs

1. Can I use canned mango puree?

Yes, canned mango puree works well, but fresh puree enhances the natural sweetness and flavor.

2. How can I make this cake eggless?

Replace eggs with ½ cup of yogurt or ¼ cup of unsweetened applesauce.

3. Can I substitute vegetable oil with butter?

Yes, you can use melted butter, but it may slightly alter the texture.

4. How do I store Mango Cake?

Store in an airtight container in the refrigerator for up to 3 days.

5. What if my cake is too dense?

Ensure not to overmix the batter and measure ingredients accurately to maintain a light texture.

What Makes This Recipe Special?

• Unique Mango Flavor: The tropical essence of mango shines through.
• Versatile & Customizable: Ideal for layering, cupcakes, or loaf variations.
• No Artificial Preservatives: A healthier homemade alternative to store-bought cakes.