Kimchi Pancake

Kimchi Pancake are a delicious fusion of Korean flavors, bringing a mix of spice and crunch in every bite. For those interested in tracking calories, the Kimchi Pancake recipe provides an easy breakdown of the nutritional values found in this savory dish. This calculator is especially useful for anyone looking to enjoy traditional Korean cuisine while staying mindful of their dietary intake. By using the Kimchi Pancake calories calculation, you can plan portion sizes that align with your health goals, allowing you to enjoy this flavorful, probiotic-rich dish without compromising on nutritional awareness.

Ingredients and Nutritional Breakdown of kimchi pancake

For One Kimchi Pancake:

• Kimchi (1 cup / 150g)
  • Calories: ~30
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Nutritional Benefits: Kimchi offers beneficial probiotics and is low in calories. It’s also rich in vitamins A, C, and K, which support immune health and gut health.
• All-Purpose Flour (1/2 cup / 60g)
  • Calories: ~227
  • Protein: 6g
  • Fat: 1g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Nutritional Benefits: Provides essential carbohydrates and protein. Flour gives structure to the pancake and adds to its energy content.
• Rice Flour (1/4 cup / 30g)
  • Calories: ~110
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Nutritional Benefits: Adds a gluten-free element to the pancake, offering a slightly crispy texture and contributing to total carbs.
• Green Onion (2 stalks / 15g)
  • Calories: ~4
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Nutritional Benefits: Low in calories, green onions add a fresh flavor and contain vitamins and antioxidants.
• Vegetable Oil (2 tbsp / 30ml)
  • Calories: ~240
  • Protein: 0g
  • Fat: 28g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Nutritional Benefits: Provides the main fat source and calories in the pancake. Reducing oil can lower the overall fat content.
• Egg (1 large / 50g)
  • Calories: ~72
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Nutritional Benefits: Eggs offer high-quality protein, vitamin B12, choline, and other essential nutrients that bind the ingredients and add texture.
• Water (1/4 cup / 60ml)
  • Calories: 0
  • Nutritional Benefits: Adjusts the batter consistency without adding calories.

Total Approximate Calories:
For the entire pancake: ~683 calories

Per Serving (if serving 4): ~171 calories per serving

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Instructions

1. Prepare the Ingredients

• Finely chop the kimchi and green onions. Set aside.
• In a mixing bowl, combine all-purpose flour, rice flour, and water. Mix until smooth.

2. Make the Batter

• Add the chopped kimchi, green onions, and egg to the batter. Stir until well combined. If the batter is too thick, add a bit more water to reach pancake consistency.

3. Heat the Pan

• Heat 1 tbsp of vegetable oil in a non-stick skillet over medium heat.

4. Cook the Pancakes

• Pour ¼ of the batter into the pan, spreading it out evenly to form a thin pancake. Cook for 3-4 minutes or until the edges turn golden and crispy.
• Flip the pancake and cook for an additional 2-3 minutes. Repeat with the remaining batter, adding more oil as needed.

5. Serve

• Serve hot with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and chili flakes. Garnish with sesame seeds or extra green onions.

Health Benefits of Kimchi Pancake

Kimchi pancakes are a nutritious option that includes:

• Probiotics for Gut Health: Kimchi’s fermentation process results in probiotics, beneficial bacteria that aid digestion and may enhance immune function.
• Balanced Macronutrients: Eggs provide protein, while flour adds carbohydrates, and vegetable oil offers fat, creating a balanced meal.
• Vitamins and Minerals: Kimchi and green onions contribute vitamins A, C, and K, while eggs add nutrients like choline and selenium.
• Antioxidants: Kimchi and green onions contain antioxidants that support cellular health and reduce inflammation.

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Frequently Asked Questions (FAQ)

1. How many calories are in a kimchi pancake?
A single kimchi pancake typically contains about 683 calories, or approximately 171 calories per serving when divided into four servings.

2. Is there a gluten-free option for kimchi pancakes?
Yes, you can substitute all-purpose flour with gluten-free flour or use more rice flour. This creates a gluten-free pancake with a similar texture.

3. Are kimchi pancakes vegan-friendly?
Traditional kimchi pancakes include egg. For a vegan alternative, replace the egg with a flaxseed or chia seed mixture (1 tbsp ground flaxseed + 3 tbsp water).

4. Are kimchi pancakes good for weight management?
Kimchi pancakes can fit into a balanced diet, but because they contain flour and oil, they should be consumed in moderation if you’re aiming to limit calories. The probiotics in kimchi can also support digestion and overall health, which may assist with weight balance.

5. What sauces pair well with kimchi pancakes?
Kimchi pancakes are traditionally paired with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and a hint of chili for added flavor.

6. Can I reduce the oil to make the pancakes lighter?

Yes, reducing the oil will lower the calorie count. You can also bake or air-fry the pancakes to reduce fat content, although they may not be as crispy.

Serving and Storage Tips

• Serving Suggestions: Kimchi pancakes are delicious served warm and garnished with green onion or sesame seeds.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pan-fry briefly or bake to revive crispiness.
• Freezing: Freeze the pancakes in individual portions for longer storage. Thaw and reheat by pan-frying.

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For more calorie-focused recipes and nutrition insights, visit to our dessert page explore a range of delicious, balanced recipes from around the world!