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Keto Creamy Garlic Parmesan Chicken

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 560 per serving

Ingredients:

Total Calories: Approximately 2,240 calories for the entire recipe


Instructions:

  1. Warm the Olive Oil:
    Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper to taste.
  2. Cook the Chicken:
    Place the chicken thighs in the skillet, cooking them for about 5-7 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    In the same skillet, melt the butter. Add the minced garlic and sauté for about a minute until it becomes aromatic. Slowly pour in the heavy cream, stirring constantly, and bring the mixture to a simmer.
  4. Add the Parmesan and Spinach:
    Stir in the grated Parmesan cheese and Italian seasoning, allowing the sauce to thicken slightly. Then, add the fresh spinach and cook until wilted, which should take about 2-3 minutes.
  5. Finish and Serve:
    Return the cooked chicken thighs to the skillet, spooning the creamy garlic Parmesan sauce over them. Let the dish simmer for an additional 2 minutes to heat through. Garnish with chopped parsley before serving.

Why This Recipe Works for Keto:

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