Updated on Global Flavors

Katsu Curry Burrito Recipe

Craving a fusion feast that takes your taste buds on an international journey? Look no further than the Katsu Curry Burrito! This ingenious recipe combines the crispy, golden perfection of Japanese chicken katsu with the warm, savory flavors of curry, all wrapped snugly in a soft, pliable burrito. It’s a match made in culinary heaven, delivering bold flavors, satisfying textures, and an exciting eating experience. Whether you’re whipping up a weeknight dinner or impressing guests with a unique dish, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

  1. Fusion at Its Best: The perfect blend of Japanese and Mexican cuisines brings an exciting twist to your meal.
  2. Quick and Easy: Ready in just 35 minutes, it’s an ideal option for busy weeknights.
  3. Customizable: Add your favorite veggies, swap the chicken for tofu to make it vegetarian, or adjust the spice level to your preference.
  4. Portable & Fun: Great for on-the-go meals or casual gatherings, with a hand-held format that’s as convenient as it is delicious.

Prep Time and Serving Details

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: Approximately 350 per serving

Ingredients

For the Katsu Curry Burrito recipe:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil (for frying)
  • 4 large flour tortillas
  • 1 cup cooked white rice
  • 1 cup shredded lettuce
  • 1/2 cup pickled red onions

For the Curry Sauce:

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
Katsu Curry Burrito Recipe

Step-by-Step Instructions

1. Prepare the Chicken Katsu

  1. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to gently pound them to an even thickness, approximately 1/2 inch. This ensures even cooking and tender meat.
  2. Season the Chicken: Sprinkle both sides of the chicken breasts with salt and black pepper.
  3. Set Up a Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Bread the Chicken: Dredge each chicken breast in the flour, ensuring it’s fully coated. Dip it into the beaten eggs, then press it into the panko breadcrumbs, ensuring an even coating.
  5. Fry to Perfection: Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F). Remove and drain on paper towels.

2. Make the Curry Sauce

  1. Sauté the Vegetables: Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat. Add the finely chopped onion, grated carrot, and minced garlic. Cook for 3-4 minutes until softened and fragrant.
  2. Add the Spices: Stir in the curry powder and flour, cooking for 1 minute. This step ensures the spices are toasted and flavorful.
  3. Simmer the Sauce: Gradually add the chicken broth while stirring continuously to avoid lumps. Add the soy sauce and honey. Bring the mixture to a simmer and cook for 5-7 minutes until thickened. Remove from heat and set aside.

3. Assemble the Burritos

  1. Slice the Chicken: Cut the fried chicken katsu into strips for easy layering.
  2. Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave until pliable.
  3. Layer the Fillings: Spread a layer of cooked white rice in the center of each tortilla. Add the sliced chicken katsu, a spoonful of curry sauce, shredded lettuce, and pickled red onions.

4. Wrap and Serve

  1. Wrap the Burrito: Fold in the sides of the tortilla over the filling, then roll up from the bottom to form a burrito.
  2. Seal the Burrito (Optional): For added crispiness, place the burritos seam-side down in a hot skillet for 1-2 minutes.
  3. Slice and Serve: Cut the burritos in half for easy handling. Serve with extra curry sauce on the side for dipping.

Why This Recipe Works

  • Texture Contrast: The crispy chicken katsu contrasts beautifully with the soft tortilla and creamy curry sauce.
  • Flavor Fusion: The rich, savory curry pairs perfectly with the neutral elements of a burrito, like rice and tortillas.
  • Balanced Nutritional Profile: With protein from the chicken, carbs from the rice, and fiber from the veggies, this dish offers a well-rounded meal.
  • Customizability: From spice level to filling options, this burrito can be tailored to suit anyone’s preferences.

Tips for Success

  • Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a noticeable difference in flavor.
  • Don’t Skip the Panko: Japanese panko breadcrumbs create the crispiest chicken coating, so avoid substitutes if possible.
  • Thicken the Sauce: If the curry sauce is too thin, let it simmer for a few extra minutes or add a touch more flour.
  • Warm the Tortillas: Heating the tortillas prevents them from cracking when you roll the burritos.
  • Customize Your Fillings: Feel free to add extras like avocado slices, shredded carrots, or even spicy mayo for a unique twist.

Variations

  • Vegetarian Option: Replace the chicken with crispy tofu or roasted sweet potatoes.
  • Low-Carb Option: Swap the rice for cauliflower rice and use low-carb tortillas.
  • Spicy Twist: Add sriracha or diced jalapeños for a kick of heat.
  • Gluten-Free Version: Use gluten-free flour, breadcrumbs, and tortillas.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken katsu and curry sauce in advance. Store them separately in the refrigerator for up to 2 days. Reheat and assemble the burritos when ready to serve.

Q: Can I bake the chicken instead of frying?
A: Absolutely! Bake the breaded chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Q: What can I serve with Katsu Curry Burritos?
A: Pair them with a side of miso soup, edamame, or a simple green salad for a complete meal.

Q: How do I store leftovers?
A: Wrap leftover burritos in foil or plastic wrap and store them in the refrigerator for up to 2 days. Reheat in the oven or microwave before eating.

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 38g
  • Fat: 12g
  • Fiber: 3g
  • Sodium: 720mg

Conclusion

The Katsu Curry Burrito is a testament to the magic of fusion cuisine, combining the best of Japanese and Mexican flavors into one irresistible dish. Whether you’re a fan of crispy katsu, rich curry, or the convenience of a burrito, this recipe has something for everyone. Ready in just 35 minutes, it’s a quick, easy, and utterly satisfying meal that will leave you and your family craving more.

So why wait? Dive into this flavor-packed adventure and enjoy a culinary journey like no other. Happy cooking!

Recommended Articles