These soft, round sweets are made from a simple yet flavorful batter of rice flour, jaggery, and bananas, fried to golden perfection. Unniappam is a popular snack or dessert that combines the sweetness of jaggery with the richness of bananas, enhanced by a hint of cardamom. This recipe will guide you through the process of creating these delicious treats that are perfect for any occasion.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
For the Batter:
1 cup rice flour
½ cup jaggery, melted
1 ripe banana, mashed
¼ tsp cardamom powder
¼ cup water (adjust as needed)
Ghee or oil for frying
Instructions:
Prepare the Batter:
In a large mixing bowl, combine rice flour, melted jaggery, and mashed banana.
Add coconut pieces (optional) and cardamom powder.
Slowly add water and mix until you get a smooth, thick batter. The consistency should be pourable but not runny.
Fry the Unniappams:
Heat ghee or oil in an appam pan (or deep skillet) over medium heat.
Pour the batter into each mold or use a spoon to carefully drop small portions into the oil.
Fry until the unniappams puff up and turn golden brown on both sides, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve:
Serve warm as a snack or dessert. You can also store them in an airtight container for up to a few days.
Flavor-Enhancing Tips:
Ripe Bananas: Use overripe bananas to enhance the sweetness and flavor of the unniappam.
Add Crunch: If you like texture, add roasted coconut pieces or sesame seeds to the batter.
Deep Flavor: Use jaggery for a rich, caramel-like sweetness. Adjust the quantity of jaggery to taste.
Make It Gluten-Free:
Ensure that the rice flour used is certified gluten-free if you have sensitivities.
Add a Nutty Twist:
For extra richness, add a tablespoon of roasted cashews or sesame seeds to the batter.
Pro Tip:
Let the batter rest for about 10-15 minutes before frying to allow the flavors to meld and the batter to thicken slightly.
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