Homemade Cranberry Sauce Recipe is the ultimate addition to your festive table, bringing a burst of tangy-sweet flavors to every dish. Whether you’re planning a Thanksgiving feast or looking for a versatile sauce to complement your meals, this recipe is a must-try. Packed with fresh cranberries, zesty orange juice, and a hint of spices, it’s easy to make and takes your culinary creations to the next level. With just a handful of ingredients, this Homemade Cranberry Sauce Recipe transforms simple meals into memorable ones. Use it as a side dish, dessert topping or a creative addition to breakfast spreads. Make this Homemade Cranberry Sauce Recipe in advance to save time and enjoy its enhanced Flavors. Embrace the joy of homemade cooking with this delightful Homemade Cranberry Sauce Recipe, perfect for all occasions.
Cranberry Sauce Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
A perfect balance of tart and sweet, this homemade cranberry sauce will elevate your holiday meals. Whether paired with turkey, ham, or as a topping for desserts, it’s a simple yet essential recipe that you can make ahead of time.
Ingredients of Cranberry Sauce Recipe
For the Cranberry Sauce:
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup orange juice (freshly squeezed)
- 1/2 cup water
- 1/4 teaspoon cinnamon (optional)
- Zest of 1 orange (optional, for added flavor)
Optional Add-ins:
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans (for texture)
- 1/4 cup dried raisins or currants
Instructions
1. Prepare the Ingredients
- Wash the cranberries thoroughly and pick out any that are soft or bruised.
- Gather and measure all other ingredients to ensure a smooth cooking process.
2. Cook the Sauce
- Combine the Base Ingredients:
- In a medium-sized saucepan, add cranberries, sugar, orange juice, and water. Stir well to combine.
- Simmer and Stir:
- Place the saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
- Watch for the Cranberry Burst:
- After 10–15 minutes, you’ll hear the cranberries popping. This is when they release their natural pectin, thickening the sauce.
- Add Flavor Enhancers:
- Stir in cinnamon and orange zest (if using) for a warm, aromatic touch. Add vanilla extract for a hint of sweetness.
3. Final Touches
- Once the sauce has thickened to your desired consistency, remove it from heat. The sauce will thicken further as it cools.
Serving Suggestions
- As a Side Dish: Pair it with roasted turkey or ham for Thanksgiving or Christmas dinners.
- Topping for Desserts: Use it as a topping for cheesecakes, pancakes, or ice cream.
- Breakfast Booster: Add a spoonful to your oatmeal or yogurt bowl for a tangy kick.
Flavour-Enhancing Tips
Adjust Sweetness
If you prefer a tangier sauce, reduce the sugar to 3/4 cup. For a sweeter sauce, increase it slightly or use honey or maple syrup as a natural sweetener.
Add Depth
Incorporate a splash of red wine or port during cooking for a rich, sophisticated flavor.
Texture Variation
For a chunkier sauce, leave some cranberries whole. For a smoother consistency, blend the sauce after it cools slightly.
Spice It Up
Experiment with warm spices like nutmeg, clove, or star anise for a festive flavor profile.
FAQs
Can I make cranberry sauce ahead of time?
Yes! Cranberry sauce tastes even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to a week.
Can I freeze homemade cranberry sauce?
Absolutely! Allow the sauce to cool completely, transfer it to a freezer-safe container, and freeze for up to two months. Thaw it overnight in the fridge before serving.
What if I don’t have fresh cranberries?
Frozen cranberries work just as well. There’s no need to thaw them before cooking; just adjust the cooking time slightly.
How do I fix overly thick cranberry sauce?
Simply add a splash of water or orange juice and stir over low heat until it reaches the desired consistency.
Is cranberry sauce healthy?
Cranberries are rich in antioxidants and vitamin C. To make it healthier, reduce the sugar or substitute it with natural sweeteners like honey or maple syrup.
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