Experience the crunch and flavor of homemade banana chips with this easy recipe. Perfect as a snack or a healthy alternative to store-bought versions, these crispy banana chips are simple to make and full of natural sweetness. This recipe will guide you to make a batch of delicious homemade banana chips that are sure to satisfy your snack cravings!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 4 ripe but firm bananas (not overripe)
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon sea salt
- Optional: 1/2 teaspoon ground cinnamon or a pinch of cayenne pepper for extra flavor.
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bananas: Peel the bananas and slice them thinly, about 1/8 inch thick. The thinner the slices, the crispier the chips will be.
- Coat the Banana Slices: In a large bowl, toss the banana slices with melted coconut oil until evenly coated. Sprinkle with sea salt and any optional spices you like.
- Arrange on Baking Sheet: Spread the banana slices in a single layer on the prepared baking sheet. Make sure the slices are not overlapping to ensure even cooking.
- Bake the Chips: Bake in the preheated oven for 15 minutes. Flip the slices and bake for an additional 10-15 minutes, or until the chips are golden brown and crispy. Keep a close eye during the last few minutes to avoid burning.
- Cool and Serve: Allow the banana chips to cool completely on the baking sheet. They will crisp up further as they cool.
Flavor-Enhancing Tips:
- Experiment with Spices: Try adding a sprinkle of cinnamon or a pinch of cayenne pepper for a flavorful twist.
- Ensure Even Slicing: Use a mandoline slicer for uniform thickness, which helps in achieving even crispiness.
- Storage: Store cooled chips in an airtight container to maintain their crispness for up to a week.
Quick Info:
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