ucalorie Looking for a spooky, fun, and delicious treat to serve at your next Halloween party or gathering? These Healthy Homemade Halloween Treats are the perfect combination of eerie and sweet, offering a fun take on homemade candy.
Healthy Homemade Halloween Treats are the perfect way to celebrate the season without the guilt of indulging in processed candies. These treats offer a fun, festive option for both kids and adults who want to enjoy delicious, homemade sweets made with natural ingredients. In this guide, we’ll show you how to create gummy worms and eyeballs, ideal for your Halloween party or as a creative snack.
With our Healthy Homemade Halloween Treats, you can satisfy your sweet tooth while keeping things wholesome. Whether you’re hosting a party or preparing for trick-or-treaters, these Healthy Homemade Halloween Treats are a must-try this year
Gummy Worms and Eyeballs Recipe: Perfect for a Spooky Treat
Prep Time: 30 minutes
Cook Time: 1 hour (plus cooling time)
Total Time: 1 hour 30 minutes
Servings: 10-12
Ingredients
For the Gummy Worms:
- 1 cup fruit juice (use grape, cranberry, or pomegranate for a darker color)
- 3 tablespoons gelatin powder (unflavored)
- 1-2 tablespoons honey or maple syrup (for sweetness)
- Natural food coloring (optional, if you want vibrant worms)
- 1 teaspoon lemon juice (for flavor balance)
- Flexible straws (to create the worm shapes)
For the Gummy Eyeballs:
- 1 cup coconut milk (for a white base)
- 3 tablespoons gelatin powder (unflavored)
- 2 tablespoons honey or maple syrup
- Natural food coloring (red or green for the “iris” and black for the “pupil”)
- 1/4 cup water (to mix the colors)
- Silicone half-sphere mold (for creating the eyeballs)
Optional Garnishes:
- Red fruit jam (strawberry or raspberry for a “bloody” effect)
- Licorice or small candies (to add extra creepy decorations)
Instructions
1: Prepare the Gummy Worms
- Mix the Gelatin: In a medium saucepan, pour 1 cup of fruit juice (like grape or cranberry for a dark, creepy color) and sprinkle the gelatin powder over the top. Allow the gelatin to bloom for about 5 minutes. This ensures a smooth, non-lumpy texture when the gelatin is fully dissolved.
- Heat the Mixture: After the gelatin has bloomed, heat the mixture over low heat, stirring constantly until the gelatin completely dissolves. Be careful not to let the mixture boil, as it can affect the texture of the gummies.
- Sweeten and Color: Once the gelatin is fully dissolved, add honey or maple syrup for sweetness and a teaspoon of lemon juice for balance. If you’d like your gummy worms to have a vibrant color, add a few drops of natural food coloring. Stir well until everything is combined.
- Prepare the Straws: Take a bundle of flexible straws and stretch out the bendy part. Secure them with a rubber band and place them upright in a tall container (such as a jar). This will help you create the signature worm ridges.
- Fill the Straws: Using a funnel or dropper, carefully fill the straws with the gelatin mixture. You may need to gently tap the straws to ensure the gelatin settles into the grooves.
- Chill: Once the straws are filled, place the container in the fridge for at least 1 hour, or until the gummy worms are completely set.
2: Prepare the Gummy Eyeballs
- Mix the Gelatin for the White Base: In a separate saucepan, pour 1 cup of coconut milk. Sprinkle the gelatin powder on top and allow it to bloom for 5 minutes. Heat the mixture over low heat, stirring constantly until the gelatin is fully dissolved.
- Sweeten and Pour: Add honey or maple syrup to taste, stirring until combined. Once dissolved, remove from heat and let the mixture cool slightly. Pour the mixture into a silicone half-sphere mold to create the base of the eyeballs. Place in the fridge to chill for 15-20 minutes until slightly firm.
- Prepare the Iris and Pupil: While the white base sets, mix a small amount of natural food coloring (red or green) with water for the iris, and black for the pupil. Using a toothpick or small brush, carefully paint the iris and pupil onto the slightly set gummies. Return the mold to the fridge to allow the details to set.
- Complete the Eyeballs: Once the iris and pupil details have set, pour another layer of the coconut milk-gelatin mixture to fill in the mold and encase the details. Chill the gummies for another 30 minutes or until completely set.
3: Remove the Gummies from the Molds
- Extract the Worms: To remove the gummy worms from the straws, run warm water over the outside of the straws for a few seconds to loosen them. Gently squeeze or blow air into one end of the straw to push the worm out. Place the worms on a plate.
- Release the Eyeballs: Gently press the back of the silicone mold to pop out the gummy eyeballs. Arrange them on a serving plate or alongside the worms for a spooky effect.
Flavor-Enhancing Tips:
- Choose the Right Juice for Flavor and Color:
- For dark, creepy worms, opt for juices like grape or pomegranate, which naturally produce deep red or purple hues.
- If you want brighter, more playful worms, use orange or lemon juice and add food coloring to enhance the vibrancy.
- Customize Your Sweetness: Adjust the honey or maple syrup based on your preference. You can reduce the sweetness for a more natural, tangy flavor, or increase it for a candy-like result.
- Add Texture with Licorice or Candies: To elevate the creepy factor, you can add small pieces of licorice or round candies to the eyeballs for texture and realism.
Serving Ideas:
- Bloody Plate Presentation: Serve the gummy worms and eyeballs on a platter drizzled with red fruit jam (such as strawberry or raspberry) to mimic a “bloody” effect. The contrast of the bright jam against the creepy worms and eyes will definitely get guests talking.
- Halloween Snack Bags: For a fun party favor, package the gummy worms and eyeballs in small, clear treat bags tied with black or orange ribbons. Perfect for Halloween gift bags or trick-or-treat giveaways!
Why This Recipe Works for Halloween:
- Spooky Aesthetic: The realistic appearance of the worms and eyeballs makes these treats perfect for Halloween gatherings. The soft, chewy texture combined with the visual effect of the food coloring creates a truly eerie snack.
- Healthy Alternative to Store-Bought Candy: By using natural fruit juices, coconut milk, and honey or maple syrup, these gummies are free from the artificial additives often found in commercial candies. This makes them a better option for parents looking to offer their kids healthier Halloween treats.
- Easy to Make with Kids: This recipe is simple and fun, making it an excellent activity to do with children. Let them get involved in painting the eyeball details or filling the straws for the worms.
Frequently Asked Questions:
1. Can I Make These Gummies Vegan?
Yes! You can substitute the gelatin with agar-agar powder, a plant-based gelling agent. Just note that agar sets faster than gelatin, so you’ll need to work quickly.
2. How Long Do These Gummies Last?
Stored in an airtight container in the refrigerator, these gummies will last for about a week. However, they are best enjoyed fresh when they are the chewiest.
3. Can I Use Different Molds for the Worms and Eyeballs?
Absolutely! Feel free to get creative with your molds. You can use various silicone molds in different shapes to create different creepy crawly creatures or additional spooky designs.
4. What Other Flavors Can I Use?
You can experiment with a wide range of fruit juices and flavors. Try using citrus juices like lemon or orange for a tangy gummy, or mix in some herbs like mint for a refreshing twist. The options are endless.
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