Discover the ultimate Gulab Jamun recipe, a classic Indian sweet that combines rich khoya with a fragrant cardamom syrup. This easy-to-follow recipe ensures soft, golden-brown balls of deliciousness that are perfect for any occasion. Whether you’re celebrating a special event or simply craving a traditional dessert, this homemade Gulab Jamun offers an authentic taste of India with every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12-15
- Ingredients:
- Khoya (Mawa): 1 cup (about 150g)
- All-Purpose Flour (Maida): 2 tablespoons (about 15g)
- Baking Powder: 1/4 teaspoon (about 1g)
- Milk: As required (about 30ml)
- Sugar: 2 cups (about 400g)
- Water: 1.5 cups (about 360ml)
- Cardamom Powder: 1/4 teaspoon (about 1g)
- Ghee or Oil: For frying (about 100ml absorbed)
- Instructions:
- Prepare the Sugar Syrup:
- In a pan, combine 2 cups of sugar and 1.5 cups of water.
- Heat over medium heat until the sugar is fully dissolved.
- Add the cardamom powder to the syrup.
- Bring to a boil and then reduce the heat. Let it simmer for about 5 minutes.
- Remove from heat and let it cool to room temperature.
- Prepare the Dough:
- Grate the khoya and place it in a mixing bowl.
- Add 2 tablespoons of all-purpose flour and 1/4 teaspoon of baking powder to the khoya.
- Mix well. Gradually add milk, a little at a time, until a smooth, soft dough forms.
- Shape the Gulab Jamun:
- Divide the dough into small, smooth balls (about the size of a marble). Ensure there are no cracks on the surface.
- Fry the Gulab Jamun:
- Heat ghee or oil in a deep frying pan over low to medium heat.
- Gently slide the balls into the hot oil. Fry in batches, without overcrowding the pan.
- Fry until the balls turn golden brown and are evenly cooked, about 5-7 minutes.
- Soak the Gulab Jamun:
- Remove the fried Gulab Jamuns from the oil using a slotted spoon.
- Immediately place them in the warm sugar syrup. Allow them to soak for at least 1-2 hours.
- Serve:
- Serve the Gulab Jamun warm or at room temperature. Garnish with chopped nuts if desired.
- Flavor-Boosting Tips:
- Saffron Infusion: Add a few saffron strands to the sugar syrup for a luxurious flavor.
- Rose Water: A few drops of rose water in the syrup can enhance the fragrance.
- Nuts: Top with finely chopped pistachios or almonds for added texture and flavor.
- Enjoy your homemade Gulab Jamun, a classic and indulgent treat!