Flavourful Besan Ladoo Recipe is a timeless Indian sweet that blends nutty, roasted gram flour with aromatic ghee and cardamom for a delightful treat. Traditionally enjoyed during festivals and family gatherings, this Flavourful Besan Ladoo Recipe is perfect for those craving a melt-in-the-mouth delicacy. Simple yet rich, the Flavourful Besan Ladoo Recipe involves only a few essential ingredients and is ready in just under an hour.
Discover the art of perfect roasting and flavor-enhancing tips that make this Flavourful Besan Ladoo Recipe a must-try for anyone who loves Indian sweets. Whether you’re making it for festivities or as a tea-time treat, this Flavourful Besan Ladoo Recipe promises an authentic, homemade taste that everyone will enjoy.
Besan Ladoo Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 ladoos
Ingredients
For the Ladoo Mixture:
- 2 cups besan (gram flour)
- 1/2 cup ghee (clarified butter)
- 3/4 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1 tablespoon chopped almonds (optional, for texture)
- 1 tablespoon chopped pistachios (optional, for garnish)
Instructions
1. Roast the Besan:
- Heat the Ghee: In a large, heavy-bottomed pan or kadhai add the ghee and let it melt on a medium-low flame. Ghee helps bring a rich flavour to the ladoos.
- Add Besan: Once the ghee is melted add the besan slowly, stirring constantly to ensure no lumps form.
- Roast with Care: Keep stirring for 15-20 minutes on low to medium heat until the besan turns golden brown and releases a nutty aroma. The mixture should reach a smooth, paste-like consistency.
- Remove from Heat: Set the roasted besan aside and let it cool for about 10-15 minutes.
2. Sweeten the Mixture:
- Add Powdered Sugar and Cardamom: Once the besan has cooled add the powdered sugar and cardamom powder. Stir well to incorporate, adjusting the sugar if needed.
- Add Nuts (Optional): Stir in chopped almonds if you prefer added texture.
3. Shape the Ladoos:
- Form the Ladoos: Take a small portion of the mixture (about 1-2 tablespoons) and roll it between your palms to form a round ladoo. Repeat this process with the remaining mixture.
- Garnish: Gently press a few chopped pistachios onto each ladoo for a colorful and crunchy finish.
4. Serve and Store:
- Ready to Serve: Place the besan ladoos on a serving plate or tray and enjoy.
- Storage: Store the ladoos in an airtight container at room temperature. They stay fresh for up to 2 weeks.
Flavour-Enhancing Tips
- Use High-Quality Ghee: Opt for high-quality, homemade ghee for the best flavor. It adds richness to the ladoos and enhances their traditional taste.
- Slow Roasting for the Perfect Aroma: Patience is key. Slow roasting the besan is essential for a deep, nutty aroma that defines good besan ladoos. Rushing can result in a raw flour taste.
- Customize Sweetness: Adjust the amount of sugar based on your preference. Some prefer extra sweetness, while others enjoy a mild flavor.
- Cardamom for Extra Aroma: A touch of freshly ground cardamom enhances the ladoos’ aroma, giving it a more authentic flavor.
FAQ
Q: Can I use jaggery instead of sugar?
A: Yes, you can replace powdered sugar with powdered jaggery for a healthier, traditional touch. However, it may slightly alter the texture and color of the ladoos.
Q: Why is my besan Ladoo mixture too dry?
A: If the mixture feels dry, it may need a bit more ghee. Add a small amount of melted ghee, mix well and try shaping the Ladoos again.
Q: Can I make these ladoos vegan?
A: Traditionally, besan Ladoo’s use ghee for their rich flavour. However, for a vegan alternative, you can substitute ghee with coconut oil or vegan butter, though it may slightly alter the taste.
Q: How do I know when the besan is roasted enough?
A: You’ll know the besan is well-roasted when it turns golden brown and releases a strong, nutty aroma. Be patient and keep the heat on low to avoid burning.
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