ucalorie Flavourful Besan Ladoo Recipe is a timeless Indian sweet that blends nutty, roasted gram flour with aromatic ghee and cardamom for a delightful treat. Traditionally enjoyed during festivals and family gatherings, this Flavourful Besan Ladoo Recipe is perfect for those craving a melt-in-the-mouth delicacy. Simple yet rich, the Flavourful Besan Ladoo Recipe involves only a few essential ingredients and is ready in just under an hour.
Discover the art of perfect roasting and flavor-enhancing tips that make this Flavourful Besan Ladoo Recipe a must-try for anyone who loves Indian sweets. Whether you’re making it for festivities or as a tea-time treat, this Flavourful Besan Ladoo Recipe promises an authentic, homemade taste that everyone will enjoy.
Besan Ladoo Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 ladoos
Ingredients
For the Ladoo Mixture:
- 2 cups besan (gram flour)
- 1/2 cup ghee (clarified butter)
- 3/4 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1 tablespoon chopped almonds (optional, for texture)
- 1 tablespoon chopped pistachios (optional, for garnish)
Instructions
1. Roast the Besan:
- Heat the Ghee: In a large, heavy-bottomed pan or kadhai add the ghee and let it melt on a medium-low flame. Ghee helps bring a rich flavour to the ladoos.
- Add Besan: Once the ghee is melted add the besan slowly, stirring constantly to ensure no lumps form.
- Roast with Care: Keep stirring for 15-20 minutes on low to medium heat until the besan turns golden brown and releases a nutty aroma. The mixture should reach a smooth, paste-like consistency.
- Remove from Heat: Set the roasted besan aside and let it cool for about 10-15 minutes.
2. Sweeten the Mixture:
- Add Powdered Sugar and Cardamom: Once the besan has cooled add the powdered sugar and cardamom powder. Stir well to incorporate, adjusting the sugar if needed.
- Add Nuts (Optional): Stir in chopped almonds if you prefer added texture.
3. Shape the Ladoos:
- Form the Ladoos: Take a small portion of the mixture (about 1-2 tablespoons) and roll it between your palms to form a round ladoo. Repeat this process with the remaining mixture.
- Garnish: Gently press a few chopped pistachios onto each ladoo for a colorful and crunchy finish.
4. Serve and Store:
- Ready to Serve: Place the besan ladoos on a serving plate or tray and enjoy.
- Storage: Store the ladoos in an airtight container at room temperature. They stay fresh for up to 2 weeks.
Flavour-Enhancing Tips
- Use High-Quality Ghee: Opt for high-quality, homemade ghee for the best flavor. It adds richness to the ladoos and enhances their traditional taste.
- Slow Roasting for the Perfect Aroma: Patience is key. Slow roasting the besan is essential for a deep, nutty aroma that defines good besan ladoos. Rushing can result in a raw flour taste.
- Customize Sweetness: Adjust the amount of sugar based on your preference. Some prefer extra sweetness, while others enjoy a mild flavor.
- Cardamom for Extra Aroma: A touch of freshly ground cardamom enhances the ladoos’ aroma, giving it a more authentic flavor.
FAQ
Q: Can I use jaggery instead of sugar?
A: Yes, you can replace powdered sugar with powdered jaggery for a healthier, traditional touch. However, it may slightly alter the texture and color of the ladoos.
Q: Why is my besan Ladoo mixture too dry?
A: If the mixture feels dry, it may need a bit more ghee. Add a small amount of melted ghee, mix well and try shaping the Ladoos again.
Q: Can I make these ladoos vegan?
A: Traditionally, besan Ladoo’s use ghee for their rich flavour. However, for a vegan alternative, you can substitute ghee with coconut oil or vegan butter, though it may slightly alter the taste.
Q: How do I know when the besan is roasted enough?
A: You’ll know the besan is well-roasted when it turns golden brown and releases a strong, nutty aroma. Be patient and keep the heat on low to avoid burning.
Craving something delicious? Click here to dive into our Flavourful Besan Ladoo Recipe and explore many more irresistible treats! Don’t miss out on these Flavors.
