Looking for a decadent dessert that’s sure to impress? This Easy Molten Chocolate Cake is the ultimate treat for chocolate lovers. With its rich, gooey center and perfectly baked exterior, it’s the perfect balance of indulgence and simplicity. Whether you’re planning a romantic dinner or a family gathering, this Easy Molten Chocolate Cake will leave everyone craving more. The recipe is straightforward and guarantees impressive results every time. Don’t miss out on the chance to wow your guests with this Molten Chocolate Cake — a dessert that’s as delightful to make as it is to eat. Try this Easy Molten Chocolate Cake today and experience chocolate bliss like never before.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients:
- 1/2 cup unsalted butter (plus extra for greasing)
- 4 oz (115 g) semi-sweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- A pinch of salt
Optional Toppings:
- Powdered sugar
- Vanilla ice cream
- Fresh berries
- Whipped cream
Instructions:
Prepare the Ramekins:
- Preheat your oven to 425°F (220°C).
- Generously grease four ramekins with butter and dust lightly with flour. Set aside.
Melt Chocolate and Butter:
3. In a heatproof bowl, combine the chopped chocolate and butter.
4. Melt the mixture over a double boiler or in the microwave in 30-second increments, stirring in between until smooth.
Mix Wet Ingredients:
5. In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and frothy.
6. Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously to avoid scrambling the eggs.
Add Dry Ingredients:
7. Sift in the flour and add a pinch of salt. Fold everything together until combined and smooth.
Fill Ramekins:
8. Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
Bake:
9. Place the ramekins on a baking sheet and bake for 12 minutes. The edges should be set while the centers remain soft.
Serve:
10. Remove from the oven and let the cakes cool for 1-2 minutes.
11. Run a knife around the edges to loosen the cakes, then invert each ramekin onto a serving plate.
12. Dust with powdered sugar and add your choice of toppings. Serve immediately for the best molten center experience.
Flavor-Enhancing Tips:
- High-Quality Chocolate: Use good-quality semi-sweet or dark chocolate for a rich flavor.
- Chill for Later: You can prepare the batter in advance and refrigerate it for up to 24 hours. Let the ramekins sit at room temperature for 10 minutes before baking.
- Customize Sweetness: Adjust the sugar to suit your taste or substitute with coconut sugar for a healthier option.
FAQs:
Q: Can I use dark chocolate instead of semi-sweet chocolate?
A: Absolutely! Dark chocolate will provide a more intense flavor. Consider adjusting the sugar slightly if using very bitter chocolate.
Q: How do I know when the cakes are done?
A: The edges should look set and slightly firm, while the centers should jiggle slightly when you move the ramekin.
Q: Can I make these ahead of time?
A: Yes! You can prepare the batter and refrigerate it for up to 24 hours. Bake the cakes just before serving for the best molten texture.
Q: What can I use instead of ramekins?
A: Small oven-safe bowls or even muffin tins can work as substitutes. Be sure to grease and dust them well.
Q: How can I make this recipe gluten-free?
A: Substitute the all-purpose flour with almond flour or a gluten-free flour blend for a delicious gluten-free option.