There’s nothing quite like the comforting aroma of a freshly baked dessert wafting through the kitchen, and when it comes to classic treats, Easy Homemade Apple Pie stands out as a timeless favorite. Imagine a perfectly golden crust encasing tender, spiced apples—a dessert that evokes cozy memories and delicious anticipation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe for Easy Homemade Apple Pie simplifies the process while delivering all the flavors you love. Get ready to impress your family and friends with a slice of this delectable, homemade goodness.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons cold water
For the Apple Filling:
- 4 cups apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions:
- Prepare the Crust:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Form it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Make the Apple Filling:
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
- Assemble the Pie:
- Roll out half of the chilled dough on a floured surface to fit into a 9-inch pie pan. Place the dough in the pan and trim any excess.
- Pour the apple filling into the crust, spreading it evenly.
- Roll out the remaining dough and place it over the apple filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with a little water and sprinkle with granulated sugar if desired.
- Bake the Pie:
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
- Cool and Serve:
- Allow the pie to cool for at least 2 hours before slicing to let the filling set. Serve as desired.
Flavor-Enhancing Tips:
- Use a Variety of Apples: For a balanced flavor, use a mix of tart and sweet apples.
- Add a Spice Boost: Feel free to add a pinch of allspice or cardamom for extra warmth and complexity.
- Serve with a Scoop of Vanilla Ice Cream: Complement the pie with a scoop of vanilla ice cream for a classic dessert pairing.
