Easy Homemade Apple Pie

There’s nothing quite like the comforting aroma of a freshly baked dessert wafting through the kitchen, and when it comes to classic treats, Easy Homemade Apple Pie stands out as a timeless favorite. Imagine a perfectly golden crust encasing tender, spiced apples—a dessert that evokes cozy memories and delicious anticipation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe for Easy Homemade Apple Pie simplifies the process while delivering all the flavors you love. Get ready to impress your family and friends with a slice of this delectable, homemade goodness.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients:

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2-3 tablespoons cold water

For the Apple Filling:

• 4 cups apples (peeled, cored, and sliced)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 425°F (220°C).
   • In a mixing bowl, combine flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   • Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Form it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Make the Apple Filling:
   • In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
3. Assemble the Pie:
   • Roll out half of the chilled dough on a floured surface to fit into a 9-inch pie pan. Place the dough in the pan and trim any excess.
   • Pour the apple filling into the crust, spreading it evenly.
   • Roll out the remaining dough and place it over the apple filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
   • Brush the top crust with a little water and sprinkle with granulated sugar if desired.
4. Bake the Pie:
   • Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
5. Cool and Serve:
   • Allow the pie to cool for at least 2 hours before slicing to let the filling set. Serve as desired.

Flavor-Enhancing Tips:

• Use a Variety of Apples: For a balanced flavor, use a mix of tart and sweet apples.
• Add a Spice Boost: Feel free to add a pinch of allspice or cardamom for extra warmth and complexity.
• Serve with a Scoop of Vanilla Ice Cream: Complement the pie with a scoop of vanilla ice cream for a classic dessert pairing.