Delicious Vegetable Stir-Fry Noodles

Discover the vibrant flavors and satisfying textures of our Delicious Vegetable Stir-Fry Noodles recipe. This dish combines crisp, colorful vegetables with perfectly cooked noodles, all tossed in a savory sauce that brings everything together. Delicious Vegetable Stir-Fry Noodles are ideal for a quick weeknight meal or a healthy lunch option. Dive into the recipe and enjoy a delightful, nutritious vegetable-packed dish!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• For the Noodles:
  • 8 oz (225g) rice noodles or soba noodles
  • 1 tablespoon sesame oil (for cooking)
• For the Stir-Fry:
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 1 cup carrots, thinly sliced
  • 1 cup mushrooms, sliced
• For the Sauce:
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• For Garnish (Optional):
  • Sliced green onions
  • Sesame seeds
  • Fresh cilantro

Instructions:

1. Prepare the Noodles:
   • Cook the noodles according to package instructions. Drain and set aside.
2. Make the Stir-Fry:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
   • Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
   • Add the bell peppers, snap peas, broccoli, carrots, and mushrooms. Stir-fry for 5-7 minutes, or until vegetables are crisp-tender.
3. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, maple syrup, sesame oil, and cornstarch mixture until well combined.
4. Combine Noodles and Sauce:
   • Add the cooked noodles to the skillet with the vegetables.
   • Pour the sauce over the noodles and vegetables, tossing everything together until the sauce evenly coats the mixture and thickens slightly.
5. Garnish and Serve:
   • Optional: Sprinkle with sliced green onions, sesame seeds, and fresh cilantro.
   • Serve hot, enjoying the flavorful combination of noodles and vegetables.

Flavor-Enhancing Tips:

• Add Protein: For a more substantial meal, include tofu, tempeh, or your favorite protein source.
• Customize Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand.
• Adjust Spice Level: Add a pinch of red pepper flakes or a splash of sriracha to the sauce for extra heat.