Updated on Desserts and Baking

Delicious Thanksgiving Bread Pudding

The Delicious Thanksgiving Bread Pudding is a fantastic addition to any holiday spread, combining the flavors of pumpkin and sage in a way that will delight your taste buds. This dish not only serves as a savory side but also embodies the warmth and comfort we crave during Thanksgiving. As you gather around the table with family and friends, this Delicious Thanksgiving Bread Pudding will surely become a new favorite. Imagine the aroma filling your kitchen as this dish bakes to perfection, ready to impress your guests. Whether you’re hosting a grand feast or an intimate gathering, the Delicious Thanksgiving Bread Pudding is a showstopper that reflects the spirit of the season.

Ingredients and Calorie Count

Bread (Stale French Bread or Brioche, 4 cups / 240g, cubed):

  • Calories: ~880 calories
  • Protein: 24g
  • Fat: 12g
  • Carbohydrates: 168g
  • Fiber: 8g

Pumpkin Puree (1 cup / 245g):

  • Calories: ~83 calories
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 7g

Heavy Cream (1 cup / 240ml):

  • Calories: ~800 calories
  • Protein: 5g
  • Fat: 88g
  • Carbohydrates: 6g
  • Fiber: 0g

Eggs (3 large):

  • Calories: ~210 calories
  • Protein: 18g
  • Fat: 15g
  • Carbohydrates: 1g
  • Fiber: 0g

Fresh Sage (1/4 cup / 30g, chopped):

  • Calories: ~1 calorie
  • Protein: 0.1g
  • Fat: 0g
  • Carbohydrates: 0.4g
  • Fiber: 0.1g

Onion (1 medium / 110g, chopped):

  • Calories: ~44 calories
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g

Garlic (2 cloves / 6g, minced):

  • Calories: ~10 calories
  • Protein: 0.5g
  • Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.1g

Parmesan Cheese (1/2 cup / 50g, grated):

  • Calories: ~220 calories
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 2g
  • Fiber: 0g

Salt (1 teaspoon / 6g):

  • Calories: 0 calories
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g

Black Pepper (1/2 teaspoon / 1g):

  • Calories: ~3 calories
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.1g
delicious pudding

Total Approximate Calories for the Entire Dish:

  • Calories: ~2246 calories
  • Protein: ~70g
  • Fat: ~115g
  • Carbohydrates: ~207g
  • Fiber: ~16g

Note: Serving size will affect the calorie count per serving.

Instructions to Prepare Thanksgiving Bread Pudding

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches) with butter or cooking spray to prevent sticking.
  2. Prepare the Bread
    Cut the stale French bread or brioche into 1-inch cubes. Spread the bread cubes evenly in the prepared baking dish.
  3. Sauté the Aromatics
    Heat a skillet over medium heat and add a tablespoon of butter or oil. Sauté the chopped onion until translucent, about 3–4 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the chopped fresh sage and cook for 1 minute, then remove from heat.
  4. Make the Pumpkin Mixture
    In a large mixing bowl, whisk together the pumpkin puree, heavy cream, and eggs until smooth. Add salt, black pepper, and the sautéed onion and garlic mixture to the bowl, mixing until evenly combined.
  5. Assemble the Pudding
    Pour the pumpkin mixture evenly over the bread cubes in the baking dish. Use a spatula or your hands to press the bread lightly, ensuring it soaks up the liquid. Sprinkle the grated Parmesan cheese evenly over the top.
  6. Let It Rest
    Allow the bread pudding to sit at room temperature for 10–15 minutes to let the bread absorb the liquid fully.
  7. Bake the Dish
    Place the baking dish in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and the pudding is set in the middle. A knife inserted into the center should come out clean.
  8. Cool and Serve
    Remove the bread pudding from the oven and let it cool for 5–10 minutes before serving. Garnish with additional fresh sage leaves if desired.

Frequently Asked Questions (FAQs)

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Simply roast the pumpkin, scoop out the flesh, and mash it before using it in the recipe. This will enhance the flavor and texture of your bread pudding.

2. Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian. If you want to make it vegan, you can substitute heavy cream with a plant-based cream and replace the eggs with flaxseed meal or aquafaba.

3. How can I make this bread pudding gluten-free?
To make a gluten-free version, use gluten-free bread. Ensure that all other ingredients, like the broth (if used) and cheese, are also gluten-free.

4. Can I prepare this dish ahead of time?
Yes, you can prepare the mixture the day before and store it in the refrigerator. Bake it just before serving to enjoy a freshly baked dish.

5. What can I serve with Savory Pumpkin and Sage Bread Pudding?
This dish pairs well with roasted vegetables, salads, or as a side to a holiday turkey or ham.

Click here to explore more calorie counts of dish, elevate your Thanksgiving feast with savory and sweet dishes that will make your holiday gathering unforgettable.

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