Modak is a traditional Indian sweet, especially popular during festivals like Ganesh Chaturthi. Known for its soft outer layer made from rice flour and a sweet filling of coconut and jaggery, it’s a favorite among those who love authentic Indian desserts. This Delicious Homemade Modak Recipe ensures that you can make this festive treat easily at home, bringing joy to your celebrations. Whether you’re a seasoned cook or a beginner, this Delicious Homemade Modak Recipe will guide you step by step to create perfectly steamed modaks that are rich in flavor and tradition.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 Modaks
Ingredients:
For the Outer Dough:
- 1 cup rice flour
- 1 cup water
- 1 teaspoon ghee (clarified butter)
- A pinch of salt
For the Filling:
- 1 cup grated fresh coconut
- 1/2 cup jaggery (grated)
- 1/4 teaspoon cardamom powder
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon chopped nuts (optional, for garnish)
Instructions:
1. Prepare the Dough:
- In a pan, heat water, ghee, and salt until it comes to a boil.
- Slowly add rice flour while stirring continuously to avoid lumps.
- Turn off the heat, cover, and let the mixture rest for 5 minutes.
- Knead the mixture into a smooth dough once it’s cool enough to handle. If it’s sticky, grease your hands with a little ghee.
2. Make the Filling:
- In a pan, heat grated coconut and jaggery over medium heat.
- Stir until the jaggery melts and the mixture thickens, about 5-7 minutes.
- Add cardamom powder, poppy seeds, and chopped nuts (if using), and cook for another minute. Let the filling cool.
3. Shape the Modaks:
- Divide the dough into 12 equal portions and roll each into a smooth ball.
- Take one portion and flatten it into a disc. Place a spoonful of the coconut-jaggery filling in the center.
- Carefully fold the edges of the disc upwards to enclose the filling, pinching the top to form a pointed shape.
4. Steam the Modaks:
- Place the shaped modaks in a steamer lined with a muslin cloth or greased plate.
- Steam for 10-12 minutes on medium heat or until the modaks turn shiny and firm.
5. Serve:
- Remove from the steamer and let them cool slightly.
- Serve warm with a drizzle of ghee for extra richness.
Flavor-Enhancing Tips:
Use Fresh Coconut:
Using freshly grated coconut enhances the authenticity and flavor of the filling. You can also use desiccated coconut if fresh is unavailable.
Infuse with Saffron:
For a luxurious touch, you can add a few strands of saffron to the jaggery mixture while cooking, giving the filling a beautiful color and aroma.
Add Texture with Nuts:
Chopped almonds, cashews, or pistachios add a delightful crunch to the soft modak filling.