Looking for a refreshing and healthy side dish? This delicious cucumber salad recipe is just what you need to elevate your meal. With its crisp textures and vibrant flavors, it’s the perfect addition to any summer spread. Whether you’re hosting a gathering or simply enjoying a quiet dinner, this delicious cucumber salad recipe will add a delightful touch to your table. Easy to prepare and packed with fresh ingredients, it’s a go-to choice for anyone seeking a light and flavorful dish.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
For the Salad:
- 2 large cucumbers, sliced thinly
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- 1 garlic clove, minced
- Salt and black pepper to taste
Instructions:
- Prepare the Vegetables:
- Place the sliced cucumbers, red onion, cherry tomatoes, and chopped dill into a large mixing bowl.
- Make the Dressing:
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey (or maple syrup), minced garlic, salt, and black pepper until well combined.
- Combine and Toss:
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Chill and Serve:
- For best flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Flavor-Enhancing Tips:
- Add a Crunch: Include a handful of sliced radishes or thinly sliced bell peppers for added crunch and color.
- Spice It Up: For a bit of heat, add a pinch of red pepper flakes or a small diced jalapeño to the dressing.
- Herb Variations: Experiment with other fresh herbs like mint or basil if you prefer a different flavor profile.