Discover the rich and comforting flavors of our Ropa Vieja, a classic Cuban comfort food. This Ropa Vieja recipe features tender, shredded beef simmered in a savory tomato-based sauce with a blend of spices, bell peppers, and olives. Ideal for a hearty meal, this dish brings the essence of Cuban cuisine right to your table. Perfect for family dinners or special occasions, this recipe is sure to become a beloved favorite. Dive into the recipe and enjoy a taste of authentic Cuban comfort!
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Ingredients:
For the Beef:
- 2 lbs (900g) flank steak or brisket: Ideal for shredding after slow cooking.
- 2 tablespoons olive oil: For browning the meat and sautéing vegetables.
- Salt and pepper to taste: For seasoning.
For the Sauce:
- 1 large onion, finely chopped: Adds sweetness and depth.
- 1 bell pepper, finely chopped: Provides texture and subtle sweetness.
- 4 cloves garlic, minced: Adds aromatic flavor.
- 1 can (14.5 oz) diced tomatoes: Forms the base of the sauce.
- 1/4 cup tomato paste: Intensifies the tomato flavor.
- 1 cup beef broth: Adds richness.
- 1 teaspoon ground cumin: For a warm, earthy flavor.
- 1 teaspoon dried oregano: Adds a herby note.
- 1/2 teaspoon paprika: Provides a mild smokiness.
- 1/4 teaspoon cayenne pepper: Adds a hint of heat (optional).
- 1 bay leaf: Infuses additional flavor.
Optional Add-ins:
- 1/4 cup olives, sliced: For a briny, tangy flavor.
- 1/4 cup capers: Adds a briny touch.
Instructions:
- Prepare the Meat:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season the flank steak or brisket with salt and pepper. Add the meat to the pot and brown on all sides, about 5-7 minutes per side. Remove the meat and set aside.
- Sauté Vegetables:
- In the same pot, add the chopped onion and bell pepper. Cook over medium heat until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce:
- Stir in the diced tomatoes, tomato paste, and beef broth.
- Add ground cumin, dried oregano, paprika, cayenne pepper (if using), and bay leaf. Mix well.
- Simmer:
- Return the browned meat to the pot. Bring the mixture to a boil.
- Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the meat is tender and easily shreds with a fork.
- Shred the Beef:
- Remove the meat from the pot and shred it with two forks. Return the shredded beef to the pot.
- Finish the Dish:
- Stir in the olives and capers (if using). Adjust seasoning with salt and pepper as needed.
- Simmer for another 10 minutes to allow the flavors to meld.
- Serve:
- Serve the Ropa Vieja over white rice or with black beans. Garnish with fresh cilantro or sliced green onions if desired.
Flavor-Enhancing Tips:
- Marinate the Beef: For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices for a few hours before cooking.
- Add Vegetables: You can also add diced carrots or potatoes for added texture and nutrition.
- Garnish: Top with fresh herbs like cilantro or parsley for a burst of freshness.
Enjoy this classic Cuban dish that’s sure to warm you up and satisfy your comfort food cravings!
