ucalorie Crispy rice salad is a bold, refreshing, and texture-packed dish that combines perfectly crisped rice, fresh vegetables, and zesty dressing for an unforgettable bite. This dish originates from Southeast Asian cuisine, particularly Thai and Laotian culinary traditions, where crunchy rice plays a significant role.
In this homemade crispy rice salad recipe, you’ll learn how to transform leftover rice into golden, crunchy clusters while balancing it with herbs, nuts, and a tangy dressing. Whether you’re following a plant-based, gluten-free, or protein-rich diet, this salad can be customized to suit your needs.
Why You’ll Love This Crispy Rice Salad
Crispy and Crunchy: The rice is fried until golden brown for an addictive crunch.
Vibrant Flavors: A mix of fresh herbs, citrus, and umami ingredients creates a perfect balance.
Great for Meal Prep: Can be made ahead of time and assembled before serving.
Diet-Friendly: Naturally gluten-free, with easy vegan and keto modifications.
Ingredients and Detailed Calories for Crispy Rice Salad
For the Crispy Rice:
- 2 cups cooked jasmine rice (preferably chilled overnight) – 340 kcal
- 1 tbsp cornstarch (for extra crispiness) – 30 kcal
- 1/2 tsp sea salt – 0 kcal
- 2 tbsp neutral oil (like avocado or coconut oil) – 240 kcal
And For the Salad Base:
- 1/2 cup shredded carrots – 25 kcal
- 1/2 cup thinly sliced cucumber – 8 kcal
- 1/2 cup chopped bell pepper (red or yellow for sweetness) – 20 kcal
- 1/4 cup thinly sliced red onion – 16 kcal
- 1/4 cup chopped scallions – 10 kcal
- 1/4 cup chopped fresh cilantro – 1 kcal
- 1/4 cup mint leaves – 1 kcal
- 1/4 cup toasted peanuts (or cashews for extra crunch) – 214 kcal
For the Dressing:
- 3 tbsp lime juice (freshly squeezed) – 10 kcal
- 2 tbsp fish sauce (or soy sauce for vegan option) – 10 kcal
- 1 tbsp toasted sesame oil – 120 kcal
- 1 tbsp honey (or maple syrup for vegan option) – 64 kcal
- 1 tsp grated ginger – 2 kcal
- 1 clove garlic, minced – 4 kcal
- 1/2 tsp red pepper flakes – 3 kcal
Optional Add-Ins:
- 1/2 cup grilled chicken or tofu for added protein – 120 kcal
- 1 tbsp sriracha or chili crisp for spice lovers – 10 kcal
Step-by-Step Instructions for Crispy Rice Salad
1: Prepare the Crispy Rice
- Spread the rice evenly on a baking sheet and let it dry for 30 minutes. This step removes excess moisture, making it crispier.
- Toss the rice with cornstarch and salt in a bowl.
- Heat 2 tbsp oil in a non-stick skillet over medium heat.
- Spread the rice in an even layer and press it down slightly. Cook for 5–7 minutes until the bottom turns golden brown.
- Flip and cook for another 5 minutes, breaking it up into crispy clusters.
- Remove from heat and let it cool on a plate.
Pro Tip: For an extra-crispy texture, bake the rice at 375°F (190°C) for 15 minutes before frying.
2: Make the Dressing
- In a small bowl, whisk together lime juice, fish sauce, sesame oil, honey, ginger, garlic, and red pepper flakes.
- Taste and adjust by adding more lime juice for tanginess or honey for sweetness.
3: Assemble the Salad
- In a large bowl, combine shredded carrots, cucumbers, bell peppers, red onions, scallions, and herbs.
- Add the crispy rice clusters and toasted peanuts.
- Drizzle with the prepared dressing and toss gently to coat everything evenly.
4: Serve and Enjoy
- Garnish with extra herbs and a lime wedge.
- Serve immediately for the best texture.
- Pair it with grilled shrimp, chicken, or tofu for a complete meal.
Total Nutritional Breakdown Crispy Rice Salad (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbs | 38g |
| Protein | 6g |
| Fats | 12g |
| Fiber | 4g |
| Sugar | 5g |
For Keto: Substitute rice with cauliflower rice.
And For Vegan: Use maple syrup instead of honey and soy sauce instead of fish sauce.
For Extra Protein: Add grilled chicken, tofu, or tempeh.
Why This Crispy rice salad Recipe Works
Cold Rice is Key – Using day-old rice prevents it from getting mushy.
Cornstarch for Crispiness – Helps create a light, crunchy texture.
Layered Flavors – Sweet, sour, salty, and spicy elements balance perfectly.
Frequently Asked Questions
1. Can I Make Crispy Rice in Advance?
Yes! Store crispy rice in an airtight container for up to 3 days. Reheat in a dry pan for crispiness.
2. What Type of Rice Works Best?
Jasmine or sushi rice is best because it holds together well when fried. Brown rice can be used for a fiber boost.
3. Can I Air-Fry the Rice Instead?
Yes! Spread the rice in a thin layer and air-fry at 375°F for 10–12 minutes, flipping halfway.
4. What Proteins Can I Add?
This salad pairs well with grilled shrimp, crispy tofu, shredded chicken, or even a fried egg on top.
5. Is This Recipe Gluten-Free?
Yes! Just ensure your soy sauce or fish sauce is gluten-free.
Serving Suggestions
- Pair with: Thai iced tea or a coconut-based smoothie.
- Serve as: A side dish or main course with protein.
- For a Crowd: Double the recipe and serve in a large bowl.
Final Thoughts
This crispy rice salad is a flavor explosion that combines crunchy, fresh, and zesty elements in every bite. Whether you’re looking for a healthy lunch, a light dinner, or a vibrant side dish, this recipe is versatile, easy, and meal-prep friendly.
Try this homemade crispy rice salad today, and let us know how you liked it! 
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