Creamy tomato soup recipe

There’s something incredibly comforting about a warm bowl of creamy tomato soup recipe, especially on a chilly day. This versatile dish brings together the rich, tangy Flavors of ripe tomatoes with the silky smoothness of cream, making it a timeless favourite for all ages. Whether you’re pairing this creamy tomato soup recipe with a crispy grilled cheese or enjoying it on its own, it always feels like a hug in a bowl. Crafted with simple, wholesome ingredients, this creamy tomato soup recipe is perfect for weeknight dinners or elegant gatherings. Dive into this delightful creamy tomato soup recipe and experience the magic of a classic done right.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients For soup:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 1/4 cup unsweetened plant-based milk (almond or cashew preferred)
• Optional garnishes: Fresh basil leaves, vegan parmesan, crusty bread

1. Sauté the Vegetables:
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the Tomatoes and Broth:
   Pour in the crushed tomatoes, diced tomatoes, and vegetable broth. Stir in the oregano and basil. Season the soup generously with salt and freshly ground black pepper.
3. Simmer:
   Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 20 minutes, allowing the flavors to meld together.
4. Blend the Soup:
   Carefully blend the soup until smooth using an immersion blender. If using a regular blender, blend in batches, ensuring the lid is slightly vented to prevent hot splashes.
5. Stir in Plant-Based Milk:
   Once the soup is smooth, gently stir in the unsweetened plant-based milk. Warm through, but do not bring it back to a boil.
6. Serve:
   Ladle the creamy tomato soup into bowls and garnish with fresh basil leaves, vegan parmesan, or serve alongside crusty bread.

• Roasted Tomato Variation: For a richer flavor, consider roasting the tomatoes before adding them to the pot.
• Spicy Kick: Add a pinch of red pepper flakes if you enjoy a bit of heat.
• Herb Variations: Feel free to experiment with different herbs and spices to create your own unique flavor profile.

Pair this soup with a vegan grilled cheese or a simple side salad for a complete and satisfying meal. This creamy and flavourful soup showcases the simplicity and deliciousness of plant-based cooking. Enjoy!