Creamy Miso Mushroom Pasta is a delightful fusion of rich, savory flavors and creamy textures, perfect for a comforting meal any day of the week. The umami depth of miso complements the earthy mushrooms, creating a sauce that’s both luxurious and satisfying. This dish balances the creaminess with the bright notes of fresh parsley and, if desired, a touch of Parmesan cheese for a non-vegan option. Creamy Miso Mushroom Pasta is not only quick and easy to prepare but also packs a flavorful punch, making it an ideal choice for both weeknight dinners and special occasions. With its creamy miso mushroom sauce enveloping each strand of pasta, this recipe will surely become a favorite in your culinary repertoire.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- Pasta:
- 12 oz (340g) pasta (such as fettuccine or spaghetti)
- Mushroom Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (button or cremini)
- 1 cup vegetable broth
- 1/4 cup white miso paste
- 1/2 cup cashew cream (or heavy cream for non-vegan)
- 2 tablespoons soy sauce or tamari
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 tablespoon nutritional yeast (optional, for extra flavor)
- Garnish:
- Fresh parsley, chopped
- Grated Parmesan (for non-vegan)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Mushroom Sauce:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms and cook, stirring occasionally, until they are tender and browned, about 6-8 minutes.
- Pour in the vegetable broth and stir in the miso paste, ensuring it is fully dissolved.
- Reduce the heat to low and stir in the cashew cream, soy sauce, dried thyme, black pepper, and nutritional yeast (if using). Simmer for 5 minutes until the sauce is creamy and slightly thickened.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the mushroom sauce. Toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
- Serve:
- Divide the pasta among serving plates. Garnish with chopped fresh parsley and grated Parmesan (if using). Serve immediately.
Enjoy your creamy, flavorful miso mushroom pasta!
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