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Creamy Miso Mushroom Pasta

Creamy Miso Mushroom Pasta is a delightful fusion of rich, savory flavors and creamy textures, perfect for a comforting meal any day of the week. The umami depth of miso complements the earthy mushrooms, creating a sauce that’s both luxurious and satisfying. This dish balances the creaminess with the bright notes of fresh parsley and, if desired, a touch of Parmesan cheese for a non-vegan option. Creamy Miso Mushroom Pasta is not only quick and easy to prepare but also packs a flavorful punch, making it an ideal choice for both weeknight dinners and special occasions. With its creamy miso mushroom sauce enveloping each strand of pasta, this recipe will surely become a favorite in your culinary repertoire.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

  • Pasta:
    • 12 oz (340g) pasta (such as fettuccine or spaghetti)
  • Mushroom Sauce:
    • 2 tablespoons olive oil
    • 1 small onion, finely chopped
    • 3 cloves garlic, minced
    • 8 oz (225g) mushrooms, sliced (button or cremini)
    • 1 cup vegetable broth
    • 1/4 cup white miso paste
    • 1/2 cup cashew cream (or heavy cream for non-vegan)
    • 2 tablespoons soy sauce or tamari
    • 1 teaspoon dried thyme
    • 1/2 teaspoon black pepper
    • 1 tablespoon nutritional yeast (optional, for extra flavor)
  • Garnish:
    • Fresh parsley, chopped
    • Grated Parmesan (for non-vegan)

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Mushroom Sauce:
    • In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
    • Add the sliced mushrooms and cook, stirring occasionally, until they are tender and browned, about 6-8 minutes.
    • Pour in the vegetable broth and stir in the miso paste, ensuring it is fully dissolved.
    • Reduce the heat to low and stir in the cashew cream, soy sauce, dried thyme, black pepper, and nutritional yeast (if using). Simmer for 5 minutes until the sauce is creamy and slightly thickened.
  3. Combine Pasta and Sauce:
    • Add the cooked pasta to the skillet with the mushroom sauce. Toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
  4. Serve:
    • Divide the pasta among serving plates. Garnish with chopped fresh parsley and grated Parmesan (if using). Serve immediately.

Enjoy your creamy, flavorful miso mushroom pasta!

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