ucalorie Discover the delightful taste of the Classic Tempura Shrimp Recipe, a perfect blend of crispiness and flavor. This recipe is a staple in Japanese cuisine, known for its light and airy batter that perfectly complements the sweet, tender shrimp. Whether you’re hosting a dinner party or simply craving a delicious snack, the Classic Tempura Shrimp Recipe is an ideal choice. Follow these simple steps to create this mouthwatering dish right in your own kitchen.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
For the Tempura Batter:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup cold sparkling water (adjust as needed)
- To make Tempura:
- 1 cup shrimp, peeled and deveined
- 1 cup broccoli florets
- 1 cup sweet potato, sliced thinly
- 1 cup bell pepper, sliced
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/4 cup soy sauce
- 2 tablespoons mirin (or white wine)
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sugar
Instructions:
- Prepare the Tempura Batter:
- In a large mixing bowl, sift together the flour, cornstarch, baking powder, and salt.
- In a separate bowl, beat the egg and then mix it with the cold sparkling water.
- Gently fold the wet ingredients into the dry ingredients. The batter should be lumpy; avoid overmixing.
- Prepare the Ingredients for Frying:
- Pat the shrimp, broccoli, sweet potato, and bell pepper dry with paper towels. This helps the batter adhere better.
- Heat the Oil:
- In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the ingredients.
- Fry the Tempura:
- Dip the shrimp and vegetables into the tempura batter, letting any excess drip off.
- Carefully drop them into the hot oil in batches. Do not overcrowd the pot.
- Fry for 2-4 minutes, or until the tempura is golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Prepare the Dipping Sauce:
- In a small bowl, combine soy sauce, mirin, rice vinegar, grated ginger, and sugar. Stir until the sugar is dissolved.
- Serve:
- Serve the hot tempura immediately with the dipping sauce on the side.
Flavor-Enhancing Tips:
- Keep the Batter Cold: Using cold sparkling water in the batter helps create a lighter, crispier coating.
- Use Fresh Oil: Make sure the oil is fresh and at the right temperature for the crispiest results.
- Experiment with Vegetables: Feel free to try other vegetables like mushrooms or zucchini for variety.
Enjoy your delicious homemade tempura!
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