Updated on Desserts and Baking

Chocolate Pie Recipe

Chocolate pie served on a tray

Chocolate lovers, rejoice! This Chocolate Pie Recipe is the ultimate indulgence, combining a rich, velvety chocolate filling with a perfectly crisp crust. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe delivers a luscious treat that satisfies every sweet tooth. The smooth, creamy texture and deep cocoa flavor make it a standout dessert that’s sure to impress.

One of the best things about this Chocolate Pie Recipe is its simplicity. You don’t need to be a professional baker to create this masterpiece. With just a handful of ingredients and easy-to-follow steps, you’ll have a flawless chocolate pie ready to enjoy. Whether served chilled or slightly warmed, this dessert pairs wonderfully with whipped cream, chocolate shavings, or fresh berries.

If you’re looking for a dessert that blends elegance and indulgence, this Chocolate Pie Recipe is a must-try. The contrast between the crisp crust and the silky filling makes every bite unforgettable. It’s the perfect addition to any gathering, holiday feast, or weekend treat. So, let’s dive into the recipe and create a chocolate pie that will leave everyone wanting more!

Preparation Time for Chocolate Pie Recipe

  • Preparation: 20 minutes
  • Baking: 30 minutes
  • Cooling & Chilling: 2 hours
  • Total Time: ~2 hours 50 minutes

Ingredients for Chocolate Pie Recipe

For the Pie Crust:

  • Graham Cracker Crumbs – 1 ½ cups (~150g)
    • Calories: ~750 calories
  • Unsalted Butter (melted) – 6 tablespoons (~85g)
    • Calories: ~600 calories
  • Granulated Sugar – ¼ cup (~50g)
    • Calories: ~200 calories

To Make the Chocolate Filling:

  • Whole Milk – 2 cups (~480ml)
    • Calories: ~300 calories
  • Heavy Cream – ½ cup (~120ml)
    • Calories: ~400 calories
  • Semi-Sweet Chocolate (chopped) – 8 oz (~225g)
    • Calories: ~1,200 calories
  • Cocoa Powder – ¼ cup (~25g)
    • Calories: ~50 calories
  • Granulated Sugar – ¾ cup (~150g)
    • Calories: ~600 calories
  • Cornstarch – 3 tablespoons (~24g)
    • Calories: ~90 calories
  • Egg Yolks – 3 large
    • Calories: ~165 calories
  • Vanilla Extract – 1 teaspoon
    • Calories: ~12 calories
  • Salt – ¼ teaspoon
    • Calories: 0 calories

For the Topping:

  • Whipped Cream – 1 cup (~240ml)
    • Calories: ~800 calories
  • Chocolate Shavings – For garnish
    • Calories: ~100 calories

Instructions: How to Make Chocolate Pie Recipe

1: Prepare the Pie Crust

  1. Preheat the Oven – Set your oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. Mix Ingredients – In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.
  3. Press & Bake – Press the mixture into the pie dish evenly. Bake for 10 minutes, then set aside to cool completely.

2: Make the Chocolate Filling

  1. Heat the Milk & Cream – In a saucepan, combine milk and heavy cream over medium heat. Stir occasionally until hot but not boiling.
  2. Melt the Chocolate – Add the chopped chocolate and stir until completely melted and smooth.
  3. Combine Dry Ingredients – In a separate bowl, whisk together cocoa powder, sugar, cornstarch, and salt.
  4. Temper the Egg Yolks – Whisk the egg yolks in another bowl. Slowly add a few tablespoons of the hot chocolate mixture while whisking continuously.
  5. Cook the Mixture – Pour the egg mixture back into the saucepan. Stir constantly over low heat until thickened (about 5-7 minutes).
  6. Add Vanilla & Strain – Remove from heat, stir in vanilla extract, and strain the mixture through a sieve for an ultra-smooth texture.

3: Assemble & Chill

  1. Pour the Filling – Pour the chocolate filling into the cooled crust.
  2. Smooth & Chill – Spread the filling evenly and refrigerate for at least 2 hours until set.

4: Garnish & Serve

  1. Whip the Cream – In a chilled bowl, beat the whipped cream until stiff peaks form.
  2. Decorate the Pie – Spread or pipe the whipped cream over the chilled pie.
  3. Add Chocolate Shavings – Sprinkle with chocolate shavings for a decorative touch.
  4. Slice & Enjoy – Serve chilled for a rich and creamy experience.
Calorie Breakdown
  • Pie Crust: ~1,550 calories
  • Chocolate Filling: ~2,817 calories
  • Whipped Cream & Garnish: ~900 calories
  • Total Calories: ~5,267 calories (serves 10, ~527 calories per slice)
Why This Recipe Works
  • Rich & Creamy Texture – The chocolate filling is silky smooth and indulgent.
  • Perfectly Balanced Sweetness – Not overly sweet, allowing the deep chocolate flavor to shine.
  • Easy to Make – Simple steps and basic ingredients make this a beginner-friendly recipe.
  • Versatile – Serve it plain, with toppings, or even frozen for a refreshing twist.

FAQs

1. Can I use a store-bought pie crust?
Yes! If you’re short on time, a pre-made graham cracker or pastry crust works well.

2. How do I store Chocolate Pie?
Keep it refrigerated in an airtight container for up to 3 days.

3. Can I make this pie ahead of time?
Absolutely! Prepare the pie a day in advance and store it in the fridge until serving.

4. Can I make it gluten-free?
Yes! Use gluten-free graham crackers for the crust to make this recipe gluten-free.

5. What if my filling is too runny?
Make sure to cook the filling until thickened and allow enough chilling time for it to set properly.

What Makes This Recipe Special?

  • Deep Chocolate Flavor – Rich, velvety, and perfectly balanced.
  • Smooth & Creamy – Melt-in-your-mouth consistency with a crisp crust.
  • Customizable – Try different crusts, toppings, or even a hint of espresso for added depth.
  • No Artificial Ingredients – A homemade delight without preservatives.

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