Chocolate Chip Recipe

Chocolate chips are a staple ingredient in baking, adding rich, creamy, and indulgent chocolate flavor to various desserts. Whether you’re making cookies, muffins, or simply enjoying them as a snack, this Homemade Chocolate Chip Recipe ensures a pure, preservative-free alternative to store-bought options.

One of the best things about making chocolate chips at home is the ability to control the ingredients and flavors. You can customize the sweetness, experiment with different types of chocolate, and even adjust the size and shape of the chips to suit your baking needs. With minimal effort, you can create delicious, melt-in-your-mouth chocolate chips that enhance any dessert.

If you’re looking for a simple yet satisfying way to elevate your baked goods, this Homemade Chocolate Chip Recipe is a must-try. The smooth, deep chocolate flavor, combined with a silky texture, makes every bite irresistible. Enjoy them fresh or store them for future baking adventures.

• Preparation: 10 minutes
• Cooling & Setting: 1 hour
• Total Time: ~1 hour 10 minutes

• Dark Chocolate (at least 70% cocoa) – 2 cups (~340g)
  Calories: ~1,900 calories
• Cocoa Butter or Coconut Oil – 2 tablespoons (~30g)
  Calories: ~260 calories
• Powdered Sugar (optional, for sweetness) – 2 tablespoons (~30g)
  Calories: ~120 calories
• Vanilla Extract – 1 teaspoon
  Calories: ~12 calories
• Salt – ¼ teaspoon
  Calories: 0 calories

1: Melt the Chocolate

• Prepare a Double Boiler: Fill a saucepan with water and bring to a simmer. Place a heatproof bowl over the pan, ensuring it does not touch the water.
• Melt the Chocolate: Add chopped dark chocolate and cocoa butter (or coconut oil) into the bowl. Stir continuously until completely melted and smooth.

2: Add Flavor Enhancers

• Mix in Ingredients: Remove from heat and stir in vanilla extract, powdered sugar (if using), and salt. Mix until well combined.
• Cool Slightly: Let the mixture cool for 5-10 minutes, allowing it to thicken slightly while remaining pourable.

3: Shape the Chocolate Chips

• Pipe the Chips: Transfer the melted chocolate into a piping bag or a ziplock bag with a small tip cut off. Pipe small chocolate drops onto a parchment-lined baking sheet.
• Set the Chips: Place the baking sheet in the refrigerator for 1 hour, or until the chocolate chips are firm.

4: Store & Use

• Break & Store: Once solidified, transfer the chocolate chips into an airtight container. Store at room temperature or in the refrigerator for longer shelf life.
• Use in Recipes: Add to cookies, cakes, granola, or any dessert requiring chocolate chips.

• Dark Chocolate: ~1,900 calories
• Cocoa Butter/Coconut Oil: ~260 calories
• Powdered Sugar: ~120 calories
• Vanilla Extract & Salt: ~12 calories
• Total Calories: ~2,292 calories (makes ~2 cups, ~115 calories per tablespoon)

• Rich & Intense Flavor: Dark chocolate enhances the depth of taste.
• Customizable: Adjust sweetness, add spices, or try different chocolate types.
• Preservative-Free: A healthier, homemade alternative to store-bought chips.
• Simple & Quick: Easy to prepare with minimal ingredients.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, but reduce the amount of powdered sugar, as milk chocolate is already sweeter.

2. How do I keep chocolate chips from melting in baking?

Using high-quality cocoa butter ensures better stability in baked goods.

3. Can I store homemade chocolate chips in the freezer?

Yes, store them in an airtight container in the freezer for up to 3 months.

4. What if my chocolate chips don’t hold their shape?

Let the chocolate cool slightly before piping to maintain a firm consistency.

What Makes This Recipe Special?

• Pure Chocolate Goodness: No unnecessary additives or preservatives.
• Versatile & Easy to Use: Perfect for baking or snacking.
• Cost-Effective: A budget-friendly alternative to store-bought chocolate chip