ucalorie If you’re longing for a warm, juicy, and flavor-packed snack that satisfies both your taste buds and your cravings, this Chicken Momos Recipe is exactly what you need. These delicious dumplings, filled with a savory mixture of minced chicken, spices, and herbs, are the ultimate comfort food for any time of the day. Whether you’re preparing a special evening snack or indulging in an Asian-inspired dinner, these homemade chicken momos promise to hit the spot with every bite.
One of the best things about this Chicken Momos Recipe is its incredible versatility. Not only can you customize the filling to suit your preferences, but you can also choose your preferred cooking method—steam, pan-fry, or deep-fry—depending on your mood. The juicy chicken filling, combined with finely chopped onions, garlic, ginger, and seasoning, delivers a burst of flavor inside every delicate dumpling wrapper. Additionally, you can elevate the dish with a spicy chutney or dip to balance the richness of the filling.
Whether it’s a rainy evening, a get-together with friends, or a festive celebration, these chicken momos are guaranteed to impress. Serve them hot with spicy tomato chutney or a soy-garlic dip, and you’ll quickly realize why this dish has become a favorite street food across many regions. Once you try this easy and authentic homemade version, you’ll never want to go back to store-bought or frozen momos again!
Preparation Time for Chicken Momos Recipe
- Preparation: 30 minutes
- Cooking: 15 minutes
- Dough resting time: 10 minutes
- Total Time: ~55 minutes
Ingredients for Chicken Momos Recipe
For the Dough:
- All-Purpose Flour – 2 cups (~910 calories)
- Salt – 1/2 teaspoon (~0 calories)
- Water – as needed (~0 calories)
- Oil – 1 tablespoon (~119 calories)
For the Chicken Filling:
- Minced Chicken – 300 grams (~660 calories)
- Onion (finely chopped) – 1 medium (~44 calories)
- Garlic (minced) – 1 tablespoon (~13 calories)
- Ginger (grated) – 1 tablespoon (~5 calories)
- Green Chilies (finely chopped) – 2 small (~8 calories)
- Soy Sauce – 1 tablespoon (~10 calories)
- Vinegar – 1 teaspoon (~1 calorie)
- Salt – to taste (~0 calories)
- Black Pepper – 1/2 teaspoon (~3 calories)
- Spring Onions (chopped) – 1/4 cup (~4 calories)
- Oil – 1 tablespoon (~119 calories)
Instructions: How to Make Chicken Momos Recipe
1: Prepare the Dough
Mix Ingredients:
First, in a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading to form a firm yet pliable dough.
Knead Well:
Then, knead the dough for 5–7 minutes until it becomes smooth. You may drizzle a bit of oil over the dough to keep it from drying out.
Rest the Dough:
After that, cover the dough with a damp cloth and let it rest for at least 10 minutes. This step ensures a soft, elastic texture that’s easier to roll out.
2: Prepare the Chicken Filling
Heat Oil and Sauté Aromatics:
Now, heat oil in a pan over medium flame. Add garlic and ginger and sauté for 30 seconds until fragrant. Immediately follow with chopped onions and green chilies. Cook until translucent.
Add Chicken:
Once the aromatics are ready, add the minced chicken to the pan. Stir continuously and cook until the chicken changes color and is no longer pink.
Season the Filling:
After that, add soy sauce, vinegar, salt, and black pepper. Stir well and cook until all the liquid has evaporated and the mixture is dry but moist enough to hold together.
Finish with Spring Onions:
Just before turning off the heat, mix in chopped spring onions for freshness and color. Allow the filling to cool before proceeding.
3: Assemble the Momos
Divide the Dough:
Meanwhile, divide the dough into small, equal-sized balls (about the size of a lemon).
Roll the Wrappers:
Next, using a rolling pin, roll each ball into a thin circle about 3 inches in diameter. Try to make the edges thinner than the center for better folding.
Add the Filling:
Spoon about 1 tablespoon of the chicken mixture into the center of each wrapper.
Fold the Momos:
Carefully fold and pleat the edges together to seal the dumpling. You can choose any shape you like—half-moon, round, or twist-style. Just make sure they’re sealed well.
4: Cook the Momos
Option 1: Steamed Chicken Momos
Set Up Steamer:
If using a steamer, grease the tray or line it with cabbage leaves or parchment paper to prevent sticking.
Steam:
Place the momos with enough space between them. Steam over medium heat for 10–12 minutes or until the outer covering turns shiny and slightly translucent.
Option 2: Fried Chicken Momos
Deep Fry:
For a crispier version, heat oil in a deep pan. Fry the momos until golden brown and crisp. Remove on a paper towel.
Option 3: Pan-Fried (Kothey Style)
Shallow Fry and Steam:
Heat 1 tablespoon oil in a non-stick pan. Arrange momos in a single layer, fry until bottoms are golden, then pour a little water and cover to steam cook for 5–6 minutes.
5: Serve and Enjoy
Plate the Momos:
Arrange your freshly cooked momos on a serving plate.
Add Dip:
Serve hot with spicy tomato chutney, garlic chili sauce, or a soy-garlic dip on the side.
Enjoy Immediately:
Momos are best enjoyed fresh and hot, while the wrappers are soft and the filling is juicy.
Calorie Breakdown
- All-Purpose Flour: ~910 calories
- Oil (used in dough and filling): ~238 calories
- Chicken (300g): ~660 calories
- Onion, garlic, ginger, spring onions, chili: ~74 calories
- Sauces and Seasonings: ~14 calories
- Total Calories: ~1,896 calories (Makes 20 momos; ~95 calories per momo)
Why This Recipe Works
- Juicy and Flavorful:
The combination of fresh chicken, aromatics, and soy-based seasoning gives the filling a rich and satisfying taste. - Flexible Cooking Options:
Whether you steam, fry, or pan-sear them, these momos turn out delicious each time. - Customizable Fillings:
You can modify the filling based on dietary needs—add veggies, tofu, or different meats. - Perfect Dough Texture:
Resting the dough ensures it’s pliable and easy to shape, giving you that perfect chewiness. - Great for Gatherings:
Chicken momos make for a crowd-pleasing appetizer or snack during parties and festivals.
FAQs
Can I make chicken momos ahead of time?
Yes! Prepare and shape the momos in advance, then refrigerate for up to 24 hours or freeze them for up to a month.
Why are my momos dry inside?
Overcooking or not adding enough fat to the filling can lead to dryness. Make sure the filling is slightly moist before stuffing.
Can I use store-bought wrappers?
Absolutely! Ready-made dumpling wrappers work just fine and save time.
What’s the best chutney for momos?
A spicy tomato garlic chutney or a sesame chili dip pairs wonderfully with chicken momos.
How do I make the momos spicier?
Increase the number of green chilies or add red chili flakes to the filling for a spicy kick.
Are chicken momos healthy?
When steamed, chicken momos are quite healthy as they are protein-rich and low in fat. However, fried versions are higher in calories.
Can I make gluten-free momos?
Yes, you can use gluten-free flour, although the texture may vary. Make sure to rest the dough properly.
What Makes This Recipe Special?
- Authentic Street-Style Taste:
This recipe brings the beloved street food experience right into your home, with flavors that match those of your favorite momo stall. - Beginner-Friendly Instructions:
Clear, step-by-step guidance makes this recipe easy, even for first-time momo makers. - Deliciously Juicy Center:
The flavorful chicken filling stays moist, delivering satisfaction with every bite. - Customizable to Your Style:
Make it spicy, mild, steamed, or fried—this recipe adapts to your cravings. - Fun to Make and Share:
A great recipe to make with family or friends—assembling momos can be a fun group activity.
